ToolsConductScience tool
12 Buffer SystemsFree in-browser calculator

Buffer Recipe Calculator.

Calculate buffer recipes with temperature-corrected pKa and ionic strength. PBS, Tris, HEPES, MOPS, and 8 more systems. Data never leaves your browser.

PrivateData stays in your browser
LiveNo sign-up required
Validated2026-03-18
CitableMethods and citation included

Calculator

Results update in place

Try it out

Load example buffer data to see the full workflow

Standard 1× PBS. Adjust NaCl for non-standard ionic strength.

mM
mL
°C
pH Scale
TargetpKa
7.40
024678101214

Recipe

pKa7.200at 25°C
I0.1620M
ReagentFormulaMWMass (g)Vol (mL)
Sodium dihydrogen phosphateNaH₂PO₄119.980.4642
Disodium hydrogen phosphateNa₂HPO₄141.960.8704
Sodium chlorideNaCl58.448.0063
Potassium chlorideKCl74.550.2013

Preparation

  1. 1Weigh or measure all reagents for 1 L final volume.
  2. 2Dissolve in ~800 mL of deionized water (80% of final volume).
  3. 3Adjust pH to 7.40 at 25°C using a calibrated pH meter.
  4. 4Bring to final volume of 1 L with deionized water.
  5. 5Mix well and verify pH before use.

When to use

  • Calculate buffer recipes for PBS, Tris, HEPES, MOPS, and other common buffers
  • Adjust recipes for specific pH targets with temperature-corrected pKa
  • Compute ionic strength and account for salt contributions
  • Scale recipes between different volumes
  • Prepare buffers for protein, nucleic acid, or cell culture work

Do not use for

  • Organic solvent buffers (different pKa behavior)
  • Buffers outside pH 2-12 range
  • High-concentration buffers where activity coefficients matter significantly

Tris pH is highly temperature-dependent

Tris loses ~0.03 pH units per °C increase (dpKa/dT = −0.028). A Tris buffer prepared at pH 7.5 at 25°C will read ~pH 8.0 at 4°C. Always adjust pH at your working temperature — not at room temperature.

Ionic strength affects protein stability and enzyme kinetics

Buffer ionic strength influences electrostatic interactions, protein folding, and enzyme activity. A 50 mM Tris buffer and a 50 mM PBS buffer have very different ionic strengths due to counter-ion contributions. This calculator shows ionic strength so you can match protocol requirements.

Buffer solutions have limited shelf life

Phosphate buffers are generally stable for months at 4°C. Tris buffers can support microbial growth — add 0.02% sodium azide for long-term storage. Acetate and citrate buffers are volatile at low pH. Always check pH before use if buffer is more than a week old.

Calibrate your pH meter with two bracketing standards

A single-point calibration can drift by ±0.2 pH units. Use two standards that bracket your target pH (e.g., pH 4.0 and 7.0 for acetate buffers, pH 7.0 and 10.0 for carbonate buffers). Calibrate at the same temperature as your buffer preparation.

Good's buffers are preferred for biological work

Good's buffers (HEPES, MOPS, MES, PIPES) were specifically designed for biological research: minimal metal chelation, low UV absorbance, membrane impermeability, and small temperature coefficients. Prefer them over phosphate or Tris when working with cells or metal-sensitive assays.

1

Method

Henderson-Hasselbalch equation with temperature-dependent pKa correction using the van 't Hoff equation. Ionic strength calculated from I = ½ Σ cᵢzᵢ². pKa values from NIST Standard Reference Database 46.

2

Validated

Last validated 2026-03-18. Calculations are designed for planning and documentation support; verify procurement decisions against manufacturer specifications or institutional SOPs.

3

How to cite

How to Cite

ConductScience Buffer Recipe Calculator (v1.0). ConductScience, Inc. 2026. Available at: https://conductscience.com/tools/buffer-calculator

Good NE, et al. Hydrogen ion buffers for biological research. Biochemistry. 1966;5(2):467-477. doi:10.1021/bi00866a011

How Buffers Work

A buffer is a solution that resists pH changes when small amounts of acid or base are added. It consists of a weak acid and its conjugate base (or a weak base and its conjugate acid) in equilibrium.

The Henderson-Hasselbalch equation describes this equilibrium: pH=pKa+log[A][HA]\text{pH} = \text{p}K_a + \log\frac{[A^-]}{[HA]}. At the pKa, equal concentrations of acid and base form are present, and the buffer has maximum capacity.

Buffers are most effective within ±1 pH unit of their pKa. Outside this range, the ratio of acid to base becomes so skewed that the buffer loses its ability to neutralize added acid or base.

Temperature Effects on Buffer pH

All buffer pKa values change with temperature, but the magnitude varies dramatically. Tris buffers are notorious — a Tris-HCl buffer prepared at pH 7.5 at room temperature (25°C) will be pH 8.0 at 4°C and pH 7.2 at 37°C.

Good's buffers (HEPES, MOPS, MES) were specifically designed for minimal temperature sensitivity. HEPES, for example, shifts only −0.014 pH units per °C — five times less than Tris.

This calculator applies temperature corrections automatically. Enter your working temperature, and the recipe will produce the correct pH at that temperature — not just at 25°C.

Choosing the Right Buffer System

Select a buffer whose pKa is within ±1 pH unit of your target pH. Beyond that, consider:

• Cell culture: HEPES or MOPS (low temperature sensitivity, non-toxic to cells) • Protein work: Tris (but prepare at working temperature) or phosphate (stable, but precipitates some metals) • Electrophoresis: TAE (better for cloning — DNA recovery) or TBE (sharper bands, higher resolution) • Low pH: Acetate (pH 3.7–5.6) or citrate (pH 3.0–6.2) • High pH: Carbonate-bicarbonate (pH 9.2–10.8)

Avoid phosphate buffers when working with divalent cations (Ca²⁺, Mg²⁺) — they form insoluble precipitates. Use Good's buffers instead.

Frequently asked

325
Free tools
1,200+
Institutions
100%
Client-side
0
Uploads required