Hay & Forage Bale Budget

Calculate daily, monthly, and yearly hay needs with bale counts and cost estimates for your herd.

NRC-BasedCost EstimateClient-Side
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Load example hay & forage bale budget data to see the full workflow

Herd & Hay Details

Typically 1.5\u20132.5%

Small square: ~50 lbs, round: ~800 lbs

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Hay Budget

Daily hay
44 lbs
All horses combined
Monthly hay
1,339 lbs
Monthly bales
27
Rounded up
Yearly bales
322
12-month total
Monthly cost
$216
Estimated
Yearly cost
$2,576
12-month total

Based on NRC "Nutrient Requirements of Horses" (6th ed., 2007). Actual hay consumption varies with hay quality, weather, activity level, and access to pasture. Add 10\u201315% for hay waste.

How It Works

The calculator uses body-weight-based feeding rates recommended by the NRC. Daily hay per horse equals body weight multiplied by hay percentage divided by 100. For a 1,100-lb horse at 2.0% BW: 1,100 ×\times 0.02 = 22 lbs/day. Bale count equals total hay (lbs) divided by bale weight (lbs), rounded up. Common bale weights: small square 40–60 lbs, large square (3-string) 100–140 lbs, round bale (4×4) 400–600 lbs, round bale (5×5) 800–1,200 lbs. Add 10–15% to your total for hay waste (trampling, soiling, storage losses).

Hay Buying Tips

Buy in bulk at harvest time (June–August in most regions) for lowest prices. Test hay quality since protein, ADF/NDF, and mineral content affect feeding rates. Store hay off the ground on pallets, covered, with good airflow. First-cutting hay is coarser while second-cutting is leafier and higher protein. Round bales left outside can lose 25–40% to weather damage. Budget 10–15% overage for waste and unexpected needs. Consider locking in prices with a hay contract for the season.

Forage-First Feeding

The equine digestive system evolved for continuous forage intake. Horses produce stomach acid 24/7, and long gaps without forage increase the risk of gastric ulcers. The NRC recommends a minimum of 1.0% body weight in long-stem forage daily, with 1.5–2.5% as the typical range. Hay is the primary forage source when pasture is limited or unavailable, making accurate budgeting essential for both health and cost management.

Frequently Asked Questions