Key Protein Physical Properties
Every protein has physical properties determined by its amino acid sequence:
• Molecular weight: Sum of residue masses + water. Critical for SDS-PAGE interpretation, Western blot ladder selection, and mass spec identification • Isoelectric point (pI): pH of zero net charge. Determines migration in isoelectric focusing, solubility minimum, and optimal ion exchange chromatography conditions • Extinction coefficient (ε₂₈₀): Enables concentration measurement by UV absorbance using Beer-Lambert law: c = A₂₈₀/ε • GRAVY score: Predicts solubility and membrane association tendency