Standard Piglet Processing Protocols
Piglet processing refers to the cluster of management procedures performed in the first 1-3 weeks of life that are essential for health, identification, and growth performance. When performed correctly and on schedule, these procedures reduce pre-weaning mortality and improve lifetime productivity.
Key procedures and rationale:
- Iron injection (Day 1-3): Prevents iron-deficiency anemia. 200 mg iron dextran IM is standard.
- Navel dipping (Day 0-1): Dipping with 7% iodine solution prevents umbilical infections.
- Needle teeth clipping (Day 1-2): Reduces teat laceration in multiparous sows and face wounds in larger litters.
- Tail docking (Day 2-3): Reduces tail-biting behavior, especially at high stocking densities. Leave a 1-inch stub.
- Ear tagging/notching (Day 2-3): Provides individual identification for record keeping.
- Castration (Day 3-7, males): Eliminates boar taint in market hogs and improves pen management.