Swine TPR & Vet Contact Sheet

Record pig vital signs (temperature, pulse, respiration), flag out-of-range values, and download a one-page PDF summary for your veterinarian.

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Vital Signs

Normal: 100.4–104.0 °F

Normal: 60–100 bpm

Normal: 8–18 breaths/min

Normal ranges from Virginia Tech Swine Health Guidelines. This tool is for record-keeping and does not replace veterinary diagnosis. Always consult a veterinarian for clinical decisions.

  • Documenting vital signs for a sick pig before calling the vet
  • Routine health checks during farrowing, weaning, or receiving new pigs
  • Creating a one-page summary to fax, email, or show to your veterinarian
  • Training farm staff on normal vs. abnormal vital sign ranges

Don't use for

  • As a substitute for veterinary examination — this is a documentation tool, not a diagnostic tool
  • For post-mortem records (use your vet’s necropsy form instead)

Clinical Assessment in Swine

A complete clinical assessment starts with TPR but should also include observation of posture, gait, appetite, fecal consistency, skin color, and respiratory sounds. Pigs are prey animals that hide illness, so subtle changes in behavior (ear position, tail carriage, social withdrawal) can be more informative than dramatic symptoms. Document everything — patterns across animals and time are often more diagnostic than any single reading.

Common Causes of Abnormal TPR in Swine

Elevated temperature (fever): Bacterial infections (erysipelas, Glasser’s disease, salmonellosis), viral infections (PRRS, influenza, ASF), and heat stress. Low temperature (hypothermia): Neonatal chilling, septic shock, or terminal illness. Elevated heart rate: Pain, fever, anemia, dehydration, or cardiac disease. Elevated respiration: Pneumonia (Mycoplasma, Actinobacillus), heat stress, pain, or metabolic acidosis. Any abnormal TPR reading should prompt further investigation, not just treatment of the number.

Frequently Asked Questions