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Swine TPR & Vet Contact Sheet.

Record pig vital signs (temperature, pulse, respiration), flag out-of-range values, and download a one-page PDF summary for your veterinarian.

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Validated2026-04-08
CitableMethods and citation included

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Vital Signs

Normal: 100.4–104.0 °F

Normal: 60–100 bpm

Normal: 8–18 breaths/min

Normal ranges from Virginia Tech Swine Health Guidelines. This tool is for record-keeping and does not replace veterinary diagnosis. Always consult a veterinarian for clinical decisions.

When to use

  • Documenting vital signs for a sick pig before calling the vet
  • Routine health checks during farrowing, weaning, or receiving new pigs
  • Creating a one-page summary to fax, email, or show to your veterinarian
  • Training farm staff on normal vs. abnormal vital sign ranges

Do not use for

  • As a substitute for veterinary examination — this is a documentation tool, not a diagnostic tool
  • For post-mortem records (use your vet’s necropsy form instead)

Take temperature before handling stress

Chasing, restraining, or loading pigs can elevate rectal temperature by 1–2°F within minutes. Take temperature early in the exam, before stressful procedures.

Heart rate varies by age and size

Piglets may have resting heart rates of 200+ bpm. The 60–100 bpm range applies to grower/finisher and adult pigs. Always compare to age-appropriate references.

Count respiration before touching the pig

Observe breathing from a distance for 15 seconds and multiply by 4. Once you start handling the pig, respiration rate will increase and no longer reflect resting status.

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Method

Vital sign ranges are based on Virginia Tech Swine Health Guidelines and Jackson & Cockcroft (2002). Temperature, heart rate, and respiration are compared against published normal ranges for adult swine. Out-of-range values are flagged with color coding. All computation runs locally in your browser — no data is uploaded.

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Validated

Last validated 2026-04-08. Calculations are designed for planning and documentation support; verify procurement decisions against manufacturer specifications or institutional SOPs.

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How to cite

How to Cite

ConductScience Swine TPR & Vet Contact Sheet (v1.0). ConductScience, Inc. 2026. Available at: https://conductscience.com/tools/swine-tpr-vet-summary

Jackson, P.G.G. & Cockcroft, P.D. Clinical Examination of Farm Animals. Blackwell Science. 2002.

Virginia Tech Cooperative Extension. Swine Health Management Guidelines. Virginia Tech. 2023.

Clinical Assessment in Swine

A complete clinical assessment starts with TPR but should also include observation of posture, gait, appetite, fecal consistency, skin color, and respiratory sounds. Pigs are prey animals that hide illness, so subtle changes in behavior (ear position, tail carriage, social withdrawal) can be more informative than dramatic symptoms. Document everything — patterns across animals and time are often more diagnostic than any single reading.

Common Causes of Abnormal TPR in Swine

Elevated temperature (fever): Bacterial infections (erysipelas, Glasser’s disease, salmonellosis), viral infections (PRRS, influenza, ASF), and heat stress. Low temperature (hypothermia): Neonatal chilling, septic shock, or terminal illness. Elevated heart rate: Pain, fever, anemia, dehydration, or cardiac disease. Elevated respiration: Pneumonia (Mycoplasma, Actinobacillus), heat stress, pain, or metabolic acidosis. Any abnormal TPR reading should prompt further investigation, not just treatment of the number.

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