zenodoopen
Potential of chickpea flours with different microstructures as multifunctional ingredient in an instant soup application
<p>The data used for the graphs in the paper: Noordraven LEC, Kim H-J, Hoogland H, Grauwet T, Van Loey AM. Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application. <em>Foods</em>. 2021; 10(11):2622. https://doi.org/10.3390/foods10112622.</p>
ShareScore
36/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 4
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 8
- Engagement
- 4