[IO Islamic 717] Kitâb-i-Ni'matnâma-i-Nâṣirshâhî

<ul> <li><strong>Kit&acirc;b-i-Ni&#39;matn&acirc;ma-i-N&acirc;ṣirsh&acirc;h&icirc; .&nbsp;</strong></li> <li><strong>This manuscript is now IO Islamic 717 in the India Office collections at the British Library.</strong></li> <li><strong>[metadata:&nbsp;<a href="https://en.wikipedia.org/wiki/Carl_Hermann_Eth%C3%A9">Carl Hermann Eth&eacute;</a>,&nbsp;<em><a href="http://doi.org/10.5281/zenodo.1323681">Catalogue of Persian Manuscripts in the Library of the India Office</a></em><a href="http://doi.org/10.5281/zenodo.1323681">, volume 1</a>, catalogue no. 2776].</strong></li> </ul> <p>2776</p> <p>A short tract on the art of cookery, without title, preface, or author&rsquo;s name. There, appears at the top of fol. 1^a a heading, added by a later hand: ترتیب بریدن (؟پزیدن) طعام, and the tract begins at once with the first b&acirc;b:</p> <p>باب اوّل در بیان اقسام کهچژی (hodge-podge) .</p> <p>No date.</p> <p>No. 717, ff. 17, II. 11-13; Shikasta; size 7^5/8 in. by 6 in.</p> <p>&nbsp;</p>