Quantification of the protein fragments in the rainbow trout meat.

<p>The data bar indicates the amount of each degraded protein. Uncharacterized or unnamed proteins were identified through BLAST search and their identities were assigned as follows, *1 and 2, apolipoprotein A-II precursor; *3, fructose-bisphosphate aldolase A; *4, phosphoglycerate mutase 2; *5, phosphoglycerate kinase 1; *6, parvalbumin isoform; *7, fructose-bisphosphate aldolase A; *8, L-lactate dehydrogenase A chain; *9, elongation factor 1-alpha; *10, ATP synthase subunit e, mitochondrial; *11, Parkinson disease protein 7 homolog; *12, keratin, type I cytoskeletal 18; *13, histone-lysine N-methyltransferase Smyd1 isoform X1; *14, alpha-aminoadipic semialdehyde dehydrogenase; *15, adenylate kinase isoenzyme 1; *16, cytochrome c oxidase subunit 6B1 isoform X1.</p>