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Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties
<p>Recording of the talk “Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties”, presented by Gisela Rodrigues at the 1st International Electronic Conference on Food Science and Functional Foods; MDPI Foods. Online virtual meeting (10-25 November 2020).</p>
ShareScore
24/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 4
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0