MainstreamBIO_ValueChainAnalysis_Dataset1_2023.09.11_v1

<p>Key characteristics of Regional value chains (feedstock, fates) collected through interviews from key regional stakeholders. The Country Regions and selected value chains per region are:</p> <p>1) South Central (NUTS2: BG42) -&nbsp;Forestry biomass, Greenhouse biomass residue, Local crop biomass.</p> <p>2)&nbsp;Zealand NUTS2: (DK02) Mid Jutland (NUTS2: DK04), Northern Jutland (NUTS2: DK05) -&nbsp;Grass, Animal manures, Cereal straws.</p> <p>3)&nbsp;Southern Ireland (NUTS2: IE05) -&nbsp;Grass, Animal manures, Cereal straws, Seaweed, Apple residues, Hemp.</p> <p>4)&nbsp;Friesland (NUTS2: NL12) Flevoland (NUTS2: NL23) -&nbsp;Grass (roadside and nature), Animal manures, Pumpkin residues.</p> <p>5)&nbsp;Lubelskie (NUTS2: PL81) -&nbsp;Sugar beet residues, Berries residues, Corn residues, Rapeseed residues.</p> <p>6)&nbsp;Catalonia (NUTS2: ES51), Navarre (NUTS2: ES22), Aragon (NUTS2: ES24) -&nbsp;Pig slurry, Lucerne, Forest industry residues, Camelina, Brewers spent grain.</p> <p>7)&nbsp;Middle Norrland (NUTS2: SE32), Upper Norland (NUTS2: SE33) -&nbsp;Forestry logging residues, Bio sludge, Fibre sludge.</p>