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651 results for “Legume”
FIGURE 4. Androcalymma glabrifolium. A–C in Unraveling the Enigma of Androcalymma (Fabaceae: Dialioideae): The Rediscovery of a Critically Endangered Legume Genus in the Heart of the Amazon
FIGURE 4. Androcalymma glabrifolium. A–C. Distichous thyrsoids inflorescences; D. Senescent thyrsoid with flowers presenting only sepals and carpels; E. Subthyrsoid apex with distichous cymose subunits; F–I. Flowers in anthesis, flower buds and senescent flowers containing sepals and carpel, note the inflexed anthers pointing to the gynoecium in I. Scale bar. A–D: 2 cm; E–H: 0.5 cm; I: 0.25 cm. A–I: Falcão, M.J. 265; Photos: M. Falc"o.
FIGURE 3. Androcalymma glabrifolium. A in Unraveling the Enigma of Androcalymma (Fabaceae: Dialioideae): The Rediscovery of a Critically Endangered Legume Genus in the Heart of the Amazon
FIGURE 3. Androcalymma glabrifolium. A. Emergent tree; B. Detail of the base of the trunk; C. Detail of the bark; D. Cut section of the bark; E. Detail of the branch showing the insertion of leaves and small axillary buds; F. Detail of fallen branch with leaves and inflorescences; G. Leaf detail; H. Leaflet detail, adaxial side; I. Leaflets detail, abaxial side. Scale bar. A–B, F: 10 cm; C, G–I: 4 cm; D–E: 1 cm. A–I: Falcão, M.J. 265; Photos: M. Falc"o.
Fig. 4 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 4. Physicochemical assessment of the grasspea suspension secretome (GSS), including pI (A), molecular weight (in kDa) (B), and hydrophilicity (C), with respect to MSS, DSS and LSS (MSS corresponds to the monocot suspension secretome, DSS to the dicot suspension secretome and LSS to the lower plant suspension secretome).
Fig. 2 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 2. Generation of grasspea calli, establishment of suspension culture and isolation of the grasspea suspension secretome (GSS). (A) Root-cut and shoot-cut embryo axes were employed for the generation of 4-week-old calli, which were bulked together in a suspension culture. (B) Microscopic examination of suspension cells and viability assessment using Evans blue (left panel) and FDA (right panel). (C) Quantitative analysis of physicochemical properties including changes in pH in the suspension culture, fresh weight (FW), dry weight (DW), soluble sugars and total protein. (D) Protein SDS-PAGE profile of the grasspea secretome. Lane 1 represents the molecular weight marker (MW). Purity evaluation of grasspea secreted fraction using (E) catalase activity and (F) western blotting with anti-RbcL (Supplementary Fig. S1). Relative catalase activities are presented as mean ± SE of triplicate experiments.
Fig. 3 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 3. Overview of total grasspea suspension secreted (GSS) proteins and prediction of mode of secretion and (A) localization using multiple tools (B). Comparison of shared and distinct GSS proteins, first (C) with respect to total in vitro secretome (IVS) and in planta secretome (IPS) and second (D) compared to the in vitro suspension culture secretome reported in monocots, dicots, and lower plants, abbreviated as MSS, DSS and LSS, respectively (MSS corresponds to monocot suspension secretome, DSS to dicot suspension secretome and LSS to lower plant suspension secretome).
Fig. 1 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 1. Schematic representation of the experimental design and workflow of the establishment of the grasspea suspension secretome (GSS). Proteomic profiling was accomplished by generating suspension culture and sequential assessment of physicochemical properties and protein identification.
Fig. 6 in Suspension cell secretome of the grain legume Lathyrus sativus (grasspea) reveals roles in plant development and defense responses
Fig. 6. Localization validation of endochitinase (S597) and G-type lectin S-receptor-like serine threonine kinase (S718). The panels include (A) expression of YFPtagged S597 in onion epidermal cells, (B) plasmolysis of S597-transformed onion peel (C), expression of YFP-tagged S718 in onion peel cells and (D) plasmolyzed onion peel cells expressing YFP-tagged S718. A pSITE3CA empty vector control was also monitored besides the target genes (E).
Fig. 5 in Vitamin E in legume nodules: Occurrence and antioxidant function
Fig. 5. Correlation analyses between α-tocopherol contents, lipid peroxidation and nodule performance in soybean, alfalfa and pea plants. (A) Pearson's correlation analysis between α-tocopherol and thiobarbituric acid-reactive substances (TBARS) contents in leaves, roots and nodules. (B) Pearson's correlation analysis between α-tocopherol and nodule performance, as estimated by 15 N isotope labeling (δ15N) in nodules. P values and correlation coefficients (r) are shown.
Fig. 2 in Vitamin E in legume nodules: Occurrence and antioxidant function
Fig. 2. Water deficit stress effects on the relative water content of leaves, roots and nodules and 15N isotope labeling in nodules of soybean, alfalfa and pea plants. (A) Relative water content (RWC) of leaves, roots and nodules of soybean, alfalfa and pea plants (from top to bottom). Data correspond to the mean ± SE of n = 5 individuals. Results of statistics are shown (two-way ANOVA, P <0.05). (B) 15N isotope labeling (δ15N) in nodules of irrigated and water-stressed plants in soybean, alfalfa and pea. Data correspond to the mean ± SE of n = 4. Results of statistics are shown (two-way ANOVA, P <0.05). An asterisk indicates significant differences between water-stressed and irrigated plants. Letters indicate significant differences over time in water-stressed plants (Tukey posthoc test P <0.05). NS, not significant. DAW, days after water withdrawal in water-stressed plants.
Fig. 4 in Vitamin E in legume nodules: Occurrence and antioxidant function
Fig. 4. Differential effects of water deficit stress on the extent of lipid peroxidation, estimated as thiobarbituric acid-reactive substances (TBARS) content, in leaves, roots and nodules of soybean, alfalfa and pea plants (from top to bottom). Data correspond to the mean ± SE of n = 5 individuals. Results of statistics are shown (two-way ANOVA, P <0.05). An asterisk indicates significant differences between water-stressed and irrigated plants. Letters indicate significant differences over time in water-stressed plants (Tukey posthoc test P <0.05). NS, not significant. DAW, days after water withdrawal in water-stressed plants.
Intervention With Legume Kernel Fibre in Healthy Subjects
ClinicalTrials.gov study NCT01036308. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Effects of Legumes on Glucose Regulation
ClinicalTrials.gov study NCT01706042. IPD Sharing: Not stated. Countries: 1. Publications: 3.
Effect of Nutrition Education on Vegetable and Legume Intake Among Households in Accra
ClinicalTrials.gov study NCT07012473. IPD Sharing: YES. Countries: 1. Publications: 17.
Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant
ClinicalTrials.gov study NCT01784952. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Effect of High-Legume Diet on Colorectal Cancer Risk
ClinicalTrials.gov study NCT00339469. IPD Sharing: Not stated. Countries: 1. Publications: 3.
The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds
ClinicalTrials.gov study NCT02472301. IPD Sharing: Not stated. Countries: 1. Publications: 4.
Data from: Divergence and isolation of cryptic sympatric taxa within the annual legume Amphicarpaea bracteata
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Data from: Transcriptomic basis of genome by genome variation in a legume-rhizobia mutualism
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Data from: The impact of salinity on mycorrhizal colonization of a rare legume in south Florida pine rocklands
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Data from: Larger plants promote a greater diversity of symbiotic nitrogen-fixing soil bacteria associated with an Australian endemic legume
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