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58 results for “dietary habits”
Dietary Habits, Nutritional Knowledge and Physical Activity Assessment in Early Stage Breast Cancer Patients
ClinicalTrials.gov study NCT06073418. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Role of Dietary Habits in Efficacy of Bariatric Surgery - Study B
ClinicalTrials.gov study NCT03467906. IPD Sharing: NO. Countries: 1. Publications: 0.
Black Stains' Epidemiology, Clinical Evaluation and Dietary Habits: a Clinical Trial.
ClinicalTrials.gov study NCT04865796. IPD Sharing: NO. Countries: 1. Publications: 0.
The Relationship Between Dietary Habit and Gastroesophageal Flap Valve Abnormality
ClinicalTrials.gov study NCT01194544. IPD Sharing: Not stated. Countries: 1. Publications: 0.
A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
ClinicalTrials.gov study NCT06299072. IPD Sharing: NO. Countries: 1. Publications: 0.
Improving Dietary Habit and Weight Loss in Young Adults With Overweight and Obesity: The Healthy Eating for Young Adults (HEYA) Study
ClinicalTrials.gov study NCT05969639. IPD Sharing: NO. Countries: 1. Publications: 0.
Impact of Night Shift Work on Dietary Habits Among Intensive Care and Emergency Healthcare Workers (NUTRINIGHT)
ClinicalTrials.gov study NCT07394283. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Role of Dietary Habits in Efficacy of Bariatric Surgery - Study C
ClinicalTrials.gov study NCT03482986. IPD Sharing: NO. Countries: 1. Publications: 0.
Oral Hygiene and Dietary Habits in Physical Therapy and Pharmacy Students at Sinai University
ClinicalTrials.gov study NCT07051057. IPD Sharing: UNDECIDED. Countries: 1. Publications: 0.
Dietary Habits and Sleep in Childhood Obesity
ClinicalTrials.gov study NCT03764579. IPD Sharing: NO. Countries: 1. Publications: 0.
Effect of Smart Phone Health Education on Overweight and Obese Schoolchildren's Dietary Habits and Body Composition
ClinicalTrials.gov study NCT06247202. IPD Sharing: Not stated. Countries: 1. Publications: 0.
It is a Prospective Study Aiming to Identify Incidence and Prevalence of Cardiovascular Diseases, Changes in Physical Activity, Dietary Habits and Anxiety Depression Levels Through a Period of Time in
ClinicalTrials.gov study NCT03065413. IPD Sharing: UNDECIDED. Countries: 1. Publications: 0.
FIGURE 1 in Ultrastructural observation of digestive tract and the adaptative characteristics of dietary habits for ground-dwelling and omnivorous insects
FIGURE 1. VHX digital microscope observation of the digestive tract. A. The digestive tract of Loxoblemmus taicoun; B. The digestive tract of Teleogryllus emma; C. The digestive tract of Velarifictorus micado. The digestive tract consists of the esophagus (Es), crop (Cr), proventriculus (Pv), gastric caecum (Gc), midgut (Mg), ileum (Il), colon (Co) and rectum (Re). The Malpighian tubules (MTs) belongs to the excretory organs.
FIGURE 3 in Ultrastructural observation of digestive tract and the adaptative characteristics of dietary habits for ground-dwelling and omnivorous insects
FIGURE 3. Scanning electron microscope observation of the T. emmas. A–D. Crop. (The long and thin spines on the inner surface of the crop are pointed out with arrows.) E–M. Proventriculus. (ST: Sclerotized lobes; MT: Median tooth; SL: Sclerotized lobes) N–O. Gastric caecum (Gc). P–Q. Midgut. R–T. Ileum. U. Malpighian tubules (MTs). V–W. Colon. X–Y. Rectum.
Association Between Dietary Habits and Risk Factors for Atherosclerotic Cardiovascular Diseases in Assiut Governorate
ClinicalTrials.gov study NCT03505073. IPD Sharing: UNDECIDED. Countries: 0. Publications: 0.
Dataset related to article "Risk factors for chronic inflammatory demyelinating polyradiculoneuropathy (CIDP): antecedent events, lifestyle and dietary habits. Data from the Italian CIDP Database"
<p>BACKGROUND AND PURPOSE:</p> <p>The role of lifestyle and dietary habits and antecedent events has not been clearly identified in chronic inflammatory demyelinating polyradiculoneuropathy (CIDP).</p> <p>METHODS:</p> <p>Information was collected about modifiable environmental factors and antecedent infections and vaccinations in patients with CIDP included in an Italian CIDP Database. Only patients who reported not having changed their diet or the lifestyle habits investigated in the study after the appearance of CIDP were included. The partners of patients with CIDP were chosen as controls. Gender-matched analysis was performed with randomly selected controls with a 1:1 ratio of patients and controls.</p> <p>RESULTS:</p> <p>Dietary and lifestyle data of 323 patients and 266 controls were available. A total of 195 cases and 195 sex-matched controls were used in the analysis. Patients eating rice at least three times per week or eating fish at least once per week appeared to be at decreased risk of acquiring CIDP. Data on antecedent events were collected in 411 patients. Antecedent events within 1-42 days before CIDP onset were reported by 15.5% of the patients, including infections in 12% and vaccinations in 1.5%. Patients with CIDP and antecedent infections more often had an acute onset of CIDP and cranial nerve involvement than those without these antecedent events.</p> <p>CONCLUSIONS:</p> <p>The results of this preliminary study seem to indicate that some dietary habits may influence the risk of CIDP and that antecedent infections may have an impact on the onset and clinical presentation of the disease.</p>
Anxiety status and coping strategies in association with sociodemographic factors, dietary and lifestyle habits in Greece
<p><strong><em>Aim: </em></strong></p> <p>The aim of this study was to investigate the relationship between nutritional habits, lifestyle, anxiety, and coping strategies</p> <p><strong><em>Background:</em></strong> </p> <p>Anxiety is an underestimated and often undiagnosed subclinical disorder, that burdens the general public of modern societies and increases illness susceptibility.</p> <p><strong><em>Method</em></strong><strong><em>s</em></strong><strong><em>:</em></strong></p> <p> Study group consisted of 693 individuals living in Peloponnese, Greece. A standardized questionnaire consisting the dietary habits and lifestyle questionnaire, the trait Anxiety STAI-X-2 questionnaire, the HAM-A questionnaire and the brief-COPE questionnaire was used. Principal components analysis identified the factors from the questionnaires and stepwise multivariate regression analysis investigated their relationships.</p> <p><strong><em>Results:</em></strong></p> <p>Weekly consumption of fruits, tomatoes, salads and lettuce, together with Εmotional/Ιnstrumental support, Denial/Behavioural disengagement, substance use and self-blame, were the most important predictors of anxiety scores. Positive reframing/Humour and Acceptance/Planning also associated with the Positive STAI factor and decreased anxiety scores</p> <p><strong><em>Conclusion:</em></strong></p> <p> Healthy nutritional habits, comprised by consumption of salads and fruits, together with adaptive coping strategies, such as Positive reframing/Humour and Active problem solving may provide the most profound improvement in the anxiety levels of a healthy population in Peloponnese Greece. </p>
Dietary Habits of Saharawi Type II Diabetic Women Living in Algerian Refugee Camps: Relationship with Nutritional Status and Glycemic Profile
<p>Diabetes is one of the main health problems among Saharawi refugees living in Algerian camps, especially for women. As is known, diet plays an important role in the management of diabetes. However, the dietary habits of Saharawi diabetic women are unknown. Therefore, we investigated the dietary habits and established their relationship with the nutritional status and glycemic profile of such women. We recruited 65 Saharawi type II diabetic women taking orally glucose-lowering drugs only. Dietary habits were investigated using qualitative 24 h recall carried out over three non-consecutive days. Anthropometric measurements were taken and blood parameters were measured. About 80% of the women were overweight and about three out of four women had uncompensated diabetes and were insulin resistant. The Saharawi diet was found to mainly include cereals, oils, sugars, vegetables (especially onions, tomatoes, and carrots), tea, and meat. Principal component analysis identified two major dietary patterns, the first one "healthy" and the second one "unhealthy". Women in the higher tertile of adherence to the unhealthy dietary pattern had a higher homeostatic model assessment for insulin resistance (HOMA) index (b = 2.49; 95% CI: 0.41-4.57; <em>p</em> = 0.02) and circulating insulin (b = 4.52; 95% CI: 0.44-8.60; <em>p</em> = 0.03) than the women in the lowest tertile. Food policies should be oriented to improve the quality of diet of Saharawi diabetic women.</p>
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