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769 results for “Cultivation”
Figure 4 in Use of commercial biostimulator in the ex situ cultivation of a native medicinal plant of Cerrado: Campomanesia adamantium
Figure 4. Two-dimensional graphic of the production data, chemical attributes of substrate, macro and micronutrients of dry mass of aerial parts in different doses of biostimulator. PC1 and PC2 correspond to the Principal Components Leaf dry mass (LDM); Stem dry mass (SDM); Total dry mass (TDM); Leaf area (LA); Dickson quality index (DQI); Root length (RL); Potential of hydrogen (pH); Organic matter (OM); Sum of bases (SB); Cation exchange capacity (CEC); Base saturation (V%); Phosphorus of substrate (P); Calcium of substrate (Ca); Calcium of root (R Ca); Magnesium of substrate (Mg); Copper of substrate (Cu); Copper of shoot (AP Cu); Copper of root (R Cu); Manganese of substrate (Mn); Iron of substrate (Fe); Iron of shoot (AP Fe); Zinc of substrate (Zn); Zinc of shoot (AP Zn) and Zinc of root (R Zn).
Figure 1 in Use of commercial biostimulator in the ex situ cultivation of a native medicinal plant of Cerrado: Campomanesia adamantium
Figure 1. Two-dimensional graphic of the chemical and microbiological attributes in different doses of biostimulator. PC1 and PC2 correspond to the Principal Components Potential of hydrogen (pH); Organic matter (OM); Phosphorus (P); Calcium (Ca); Magnesium (Mg); Copper (Cu); Manganese (Mn); Iron (Fe); Zinc (Zn); Sum of bases (SB); Cation exchange capacity (CEC); Base saturation (V%); microbial biomass carbon (Cmic); Basal respiration (BSR); Metabolic quocient (qCO ).
Figure 3 in Use of commercial biostimulator in the ex situ cultivation of a native medicinal plant of Cerrado: Campomanesia adamantium
Figure 3. Number of leaves of 'guavira' plants according to doses of the biostimulator and epochs of evaluation, * indicates significant difference (p <0.05).
Figure 2 in Use of commercial biostimulator in the ex situ cultivation of a native medicinal plant of Cerrado: Campomanesia adamantium
Figure 2. Photosynthetic activity of 'guavira' plants. A. Photochemical efficiency of photosystem II (Fv/Fm); B. absorbed energy conversion efficiency (F v /F 0); C. chlorophyll index and D. chlorophyll b of 'guavira' plants grown on substrate with different doses of biostimulator, *indicates significant difference (p <0.05) between biostimulator.
Figure 3 in Morphological and Morphometrical Features in Dunaliella salina (Chlamydomonadales, Dunaliellaceae) During the Two-phase Cultivation Mode
Figure 3. Changes of morphology and coloration of D. salina cells in "green" (A) and "red" (B) cultivation phase. Scale is 10 μm.
Figure 2 in Morphological and Morphometrical Features in Dunaliella salina (Chlamydomonadales, Dunaliellaceae) During the Two-phase Cultivation Mode
Figure 2. Changes of D. salina morphometrical parameters: cell height and width (A, B), dividing and non-dividing cells volume (C, D) and percentage of cells with different volume (E, F) in "green" and "red" cultivation phase
Figure 1 in Morphological and Morphometrical Features in Dunaliella salina (Chlamydomonadales, Dunaliellaceae) During the Two-phase Cultivation Mode
Figure 1. Dunaliella salina cell density and dividing cells percentage dynamics in "green" (A) and "red" (B) cultivation phase.
Figure 7 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 7. Expansion of the 10.0 to 13.0 ppm region of hexanic extract 1H-NMR spectra (top to bottom): (a) Branch hexanic extract; (b) Leaf hexanic extract; (c) Hexanic extract from in vitro seedlings.
Figure 6 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 6. Expansion of the region from 5.0 to 5.5 and 6.0 to 8.0 ppm of the hexanic extracts 1H-NMR spectra (top to bottom): (a) Branch hexanic extract; (b) Leaf hexanic extract; (c) Hexanic extract from in vitro seedlings.
Figure 5. 1H in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 5. 1H-RMN spectra for hexanic extracts (top to bottom): (a) Branch hexanic extract; (b) Leaf hexanic extract; (c) Hexanic extract from in vitro seedlings.
Figure 3 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 3. Growth of Lactuca sativa seedlings under the influence of dry and fresh Vismia japurensis leaves (sandwich tests). Significant results are followed by: **p <0.01; ***p <0.001; ****p <0.0001.
Figure 4 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 4. Seedlings of Lactuca sativa showing the influence of hexanic extracts: (A) L. sativa in contact to leaf hexanic extract and compared to control; (B) General view of L. sativa in contact with hexanic extract from in vitro seedlings and compared to control; (C) Several L. sativa plants in contact with hexanic extract from in vitro seedlings and compared to control; (D) One L. sativa plant in contact with hexanic extract from in vitro seedlings and compared to control; (E) Plant showed in (D) magnified view (2.5x).
Figure 2 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 2. Lactuca sativa seedling growth when in contact to different methanolic extracts. Significant results are followed by: ****p <0.0001.
Figure 1 in Phytotoxicity of plant extracts of Vismia japurensis cultivated in vivo and in vitro
Figure 1. Lactuca sativa seedling growth when in contact to different hexanic extracts. Significant results are followed by: ****p <0.0001.
Figure 3 in Influence of foliar application of glycinebetaine on Tagetes erecta L yield cultivated under salinity conditions
Figure 3. Effect of NaCl stress and glycinebetaine on total phenols content in Tagetes erecta L leaves. C = control; S1 = NaCl, 100 mM; S2 = NaCl, 150 mM; GB = Glycinebetaine, 200 mM.Values are means ± S.D (n=6). The means with the different letters are statistically different from the others based on Duncan's multiple range test at P = 0.05.
Figure 1 in Influence of foliar application of glycinebetaine on Tagetes erecta L yield cultivated under salinity conditions
Figure 1. Effect of NaCl stress and glycinebetaine on relative water content (RWC) and membrane stability index (MSI) in Tagetes erecta L leaves. C = control; S1 = NaCl, 100 mM; S2 = NaCl, 150 mM; GB = Glycinebetaine, 200 mM. Values are means ± S.D (n=6). The means with the different letters are statistically different from the others based on Duncan's multiple range test at P = 0.05.
Figure 1 in Growth regulators and their reflection on different hop genotypes cultivated under in vitro conditions
Figure 1. Explants of a hop genotype, grown in different culture media (yellow, blue and pink). Each medium provided different development behavior for the number of nodal segments. The larger the number of nodal segments, the more new plants will be obtained.
Figure 2 in Growth regulators and their reflection on different hop genotypes cultivated under in vitro conditions
Figure 2. Estimates of the direct and indirect effects of the variables root length (RL), shoot height (SH) and number of shoots (NS) on the variable number of nodal segments (NNS) (main variable).
Fig. 2 in Host plant resistance in cultivated jute and its wild relatives towards jute hairy caterpillar Spilosoma obliqua (Lepidoptera: Arctiidae)
Fig. 2. Mean number of egg clusters (A) and eggs per cluster (B) laid by Spilosoma obliqua females on 6 jute species in no-choice tests.
Fig. 1 in Host plant resistance in cultivated jute and its wild relatives towards jute hairy caterpillar Spilosoma obliqua (Lepidoptera: Arctiidae)
Fig. 1. Effect of cultivated and wild jute species on Spilosoma obliqua larvae settlement (%) (A) and leaf area consumed (cm2) (B) afer 24 h in multiplechoice tests.
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
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OpenNeuro
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