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Dataset results
71 results for “food choice”
Effect of Choice on Food Pleasure Using fMRI
ClinicalTrials.gov study NCT02958371. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Increasing Availability of Lower Energy Meals on Food Choice and Intake
ClinicalTrials.gov study NCT04893213. IPD Sharing: YES. Countries: 1. Publications: 0.
Effects of rTMS on Food Choice in Anorexia Nervosa
ClinicalTrials.gov study NCT05918835. IPD Sharing: NO. Countries: 1. Publications: 0.
Understanding Food Choices in Saudi Arabia
ClinicalTrials.gov study NCT05007184. IPD Sharing: NO. Countries: 1. Publications: 0.
Accelerating Healthcare Engagement in Healthy Food Interventions - Food Rx in High Risk Pregnant Mothers With About Fresh and Community Health Choice
ClinicalTrials.gov study NCT06275568. IPD Sharing: YES. Countries: 1. Publications: 0.
Decoding the Interplay of Front-of-Pack Labels, Price, and Consumer Perceptions: Impact on Food Choices in Korea and Singapore
ClinicalTrials.gov study NCT07186270. IPD Sharing: Not stated. Countries: 0. Publications: 0.
Food Choices After Cognitive load: An Affective Computing Approach
<p>The dataset was gathered to examine the impact of cognitive load on eating behavior. It comprises three primary datasets:</p> <ol> <li> <p>Shimmer GSR+ device sensor data: This encompasses various sensor measurements such as galvanic skin response (electrodermal activity), photoplethysmography, accelerometer, gyroscope, magnetometer, temperature, and pressure data.</p> </li> <li> <p>Food consumption: This data records the quantities of fruits, vegetables, snacks, and liquids consumed during the experiment, measured in grams and milliliters.</p> </li> <li> <p>Questionnaires: This includes the NASA-TLX questionnaire to assess workload and the PANAS questionnaires to measure affective states.</p> </li> </ol>
Food choice in the nematode Caenorhabtidis elegans
<p>Dataset Food choice in the nematode Caenorhabtidis elegans<br> A study about the influence of starvation and life stage on the food choice of C. elegans between OP50 and Bacillus megaterium</p> <p>Seven universities in the Netherlands and Belgium are taking part in a project that aims to study which factors influence the predictability of evolution. Caenorhabtidis elegans is the study object in this project. All the universities perform an experiment where they apply a selection pressure in the form of Bacillus megaterium, a food source that nematodes avoidwhen given a choice. Nematodes avoid this food source because of the poor quality. However, the nematodes are normally kept on a strain of Escherichia coli, OP50, which is also of poor quality. This raises the question to what extent C. elegans has different preferences for the two kinds of bacteria, B. megaterium and E. coli and what factors influence this preference. <br> A study of Avery and Shtonda (2003) points in the direction that OP50 will be chosen over B. megaterium. This study shows that smaller bacteria are better food sources than larger bacteria. B. megaterium is a larger bacterium than E. coli (Vary et al., 2007). The hypothesis that C. elegans prefers OP50 over B. megaterium will be tested in two different experiments, aimed to investigate which factors influence their preference. In the first experiment the influence of starvation on the food choice between B. megaterium and OP50 will be tested. In the second experiment the effect of life stage on the food choice of nematodes will be investigated. In addition, another experiment will be performed to test to what extent food choice experiments in nematodes are repeatable. </p>
Food choice in the nematode Caenorhabtidis elegans
<p>Dataset Food choice in the nematode Caenorhabtidis elegans<br> A study about the influence of starvation and life stage on the food choice of C. elegans between OP50 and Bacillus megaterium</p> <p>Seven universities in the Netherlands and Belgium are taking part in a project that aims to study which factors influence the predictability of evolution. Caenorhabtidis elegans is the study object in this project. All the universities perform an experiment where they apply a selection pressure in the form of Bacillus megaterium, a food source that nematodes avoid when given a choice. Nematodes avoid this food source because of the poor quality. However, the nematodes are normally kept on a strain of Escherichia coli, OP50, which is also of poor quality. This raises the question to what extent C. elegans has different preferences for the two kinds of bacteria, B. megaterium and E. coli and what factors influence this preference. <br> A study of Avery and Shtonda (2003) points in the direction that OP50 will be chosen over B. megaterium. This study shows that smaller bacteria are better food sources than larger bacteria. B. megaterium is a larger bacterium than E. coli (Vary et al., 2007). The hypothesis that C. elegans prefers OP50 over B. megaterium will be tested in two different experiments, aimed to investigate which factors influence their preference. In the first experiment the influence of starvation on the food choice between B. megaterium and OP50 will be tested. In the second experiment the effect of life stage on the food choice of nematodes will be investigated. In addition, another experiment will be performed to test to what extent food choice experiments in nematodes are repeatable. </p>
How visual cues affect consumers' fast-food choices
Open the record for dataset details and reuse information.
Data of Consumers' Sensory Acceptance, Motives, and Choices of Organic vs Non-organic Foods: a case of Lithuanian Consumers
<p>The data reflects study participants / Lithuanian food products consumers’ sensory acceptance, motives, and choices of organic vs non-organic foods. The study was done using a consumer test. For the consumer test, two food categories, namely organic and non-organic products – yoghurts and chocolates were included. Sensory propertieswere measured with four items (appearance, odor, taste, and texture). To identify consumer motives for yogurts and chocolates, the demographic characteristics and consumption habits of participants were collected using a questionnaire. The study sample entailed 127 participants: 50.4% (N=64) were from 18 to 44 age group, followed by 49.6% (N=63) from 45 to 60+ (e.g., participants over 60 were 25 (19.7%). 61.4% (N=78) were women, and 38.6% (49) were men. </p> <p> </p>
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.