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93 results for “herbivore community”
Data from: Multiple plant traits shape the genetic basis of herbivore community assembly
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Seasonal upwelling reduces herbivore control of tropical rocky intertidal algal communities
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Data from: Experimental herbivore exclusion, shrub introduction, and carbon sequestration in alpine plant communities
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Data from: The forgotten season: the impact of autumn phenology on a specialist insect herbivore community on oak
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Data from: Global signal of top-down control of terrestrial plant communities by herbivores
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Data from: Community- weighted mean plant traits predict small scale distribution of insect root herbivore abundance
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Data from: Intraspecific variation in host plant traits mediates taxonomic and functional composition of local insect herbivore communities
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Data from: Feeding evolution of a herbivore influences an arthropod community through plants: implications for plant-mediated eco-evolutionary feedback loop
1. Genetic variation in individual species can have important ecological consequences, and sometimes, these interactions are mediated through another species. For example, genetic variation in an herbivore could alter plant responses that then influence other plant-associated arthropods. However, few systems have experimentally tested the ecological consequences of genetic variation as mediated through other species, especially within the same trophic community context. 2. I studied how evolution of feeding preference in the willow leaf beetle (Plagiodera versicolora), which occurs under selection in a herbivore community context, feeds back to an arthropod community through plant-mediated indirect interactions. Previous studies show beetle populations locally adapt distinct preferences ranging from the gourmet-type, which feeds exclusively on new leaves of willows, to the no-preference (no-pref) type, which displays non-preferential feeding on leaves of different ages. 3. I conducted field experiments at two sites that mimicked evolutionary changes in the feeding preference of the leaf beetle. I manipulated the composition of leaf beetle feeding types for 6 days in spring and then investigated subsequent development of arthropod communities. I found that initial herbivory by a higher proportion of gourmet-type beetles led to lower subsequent abundance of conspecific beetle larvae. In contrast, a higher proportion of gourmet-type beetles resulted in higher abundance of aphids. Aphid-tending ants also increased with the increasing abundance of aphids. As a result, species diversity of arthropod communities decreased with the proportion of gourmet-type beetles in the initial beetle treatment. 4. Community assembly dynamics were significantly influenced by interactive effects between the initial beetle treatment and subsequent colonizer species identities. Thus, beetle genetic variation had long-lasting effects through a temporal chain of indirect interactions likely mediated through induced plant responses and the abundance of aphids. 5. Synthesis. Evolutionary changes in feeding traits within an herbivore species had profound but predictable impact on local arthropod communities. Because the feeding evolution of herbivores nearly always occurs in a community context, plant-mediated feedback loops between the evolution and ecological community of arthropods may be widespread in nature.
Data from: Herbivore effect traits and their impact on plant community biomass: an experimental test using grasshoppers
1. Using trait-based approaches to study trophic interactions may represent one of the most promising approaches to evaluate the impact of trophic interactions on ecosystem functioning. To achieve this goal, it is necessary to clearly identify which traits determine the impact of one trophic level on another. 2. Using functionally contrasting grasshopper species, we tested the ability of multiple traits (morphological, chemical and biomechanical) to predict herbivore impact on the biomass of a diverse plant community. We set up a cage experiment in an old species rich grassland field and evaluated how multiple candidate grasshopper effect traits mediated herbivore impact on plant biomass. 3. Grasshoppers had different impact on plant community biomass (consuming up to 60 % of plant community biomass). Grasshopper impact was positively correlated with their incisive strength while body size or grasshopper C:N ratio exhibited low predictive ability. Importantly, the strong relationship between the incisive strength and the impact was mediated by the grasshopper feeding niche, which was well predicted in our study by two simple plant traits (leaf dry matter content, leaf C:N ratio). Feeding niche differences between grasshoppers were explained by differences in incisive strength, highlighting the fundamental linkage between grasshopper effect traits and their niche. 4. Our study contributes to the development of the trait-based approach in the study of trophic interactions by providing a first experimental test of the relationship between herbivore effect traits, their impact on plant community biomass, and in a larger extent on ecosystem functioning. By comparing the relative importance of multiple interacting grasshopper traits, our study showed that incisive strength was a key effect trait which determined grasshopper feeding niche and its relative impact on plant community biomass.
Data from: Fire frequency drives habitat selection by a diverse herbivore guild impacting top–down control of plant communities in an African savanna
In areas with diverse herbivore communities such as African savannas, the frequency of disturbance by fire may alter the top–down role of different herbivore species on plant community dynamics. In a seven year experiment in the Kruger National Park, South Africa, we examined the habitat use of nine common herbivore species across annually burned, triennially burned and unburned areas. We also used two types of exclosures (plus open access controls) to examine the impacts of different herbivores on plant community dynamics across fire disturbance regimes. Full exclosures excluded all herbivores > 0.5 kg (e.g. elephant, zebra, impala) while partial exclosures allowed access only to animals with shoulder heights ≤ 0.85 m (e.g. impala, steenbok). Annual burns attracted a diverse suite of herbivores, and exclusion of larger herbivores (e.g. elephant, zebra, wildebeest) increased plant abundance. When smaller species, mainly impala, were also excluded there were declines in plant diversity, likely mediated by a decline in open space available for colonization of uncommon plant species. Unburned areas attracted the least diverse suite of herbivores, dominated by impala. Here, herbivore exclusion, especially of impala, led to strong declines in plant richness and diversity. With no fire disturbance, herbivore exclusion led to competitive exclusion via increases in plant dominance and light limitation. In contrast, on triennial burns, herbivore exclusion had no effect on plant richness or diversity, potentially due to relatively little open space for colonization across exclosure treatments but also little competitive exclusion due to the intermediate fire disturbance. Further, the diverse suite of grazers and browsers on triennial burns may have had a compensating effect of on the diversity of grasses and forbs. Ultimately, our work shows that differential disturbance regimes can result in differential consumer pressure across a landscape and result in heterogeneous patterns in top–down control of community dynamics.
Data from: Phylogenetic composition of host plant communities drives plant-herbivore food web structure
1. Insects tend to feed on related hosts. The phylogenetic composition of host plant communities thus plays a prominent role in determining insect specialization, food web structure, and diversity. Previous studies showed a high preference of insect herbivores for congeneric and confamilial hosts suggesting that some levels of host plant relationships may play more prominent role that others. 2. We aim to quantify the effects of host phylogeny on the structure of quantitative plant-herbivore food webs. Further, we identify specific patterns in three insect guilds with different life histories and discuss the role of host plant phylogeny in maintaining their diversity. 3. We studied herbivore assemblages in three temperate forests in Japan and the Czech Republic. Sampling from a canopy crane, a cherry picker and felled trees allowed a complete census of plant-herbivore interactions within three 0.1 ha plots for leaf chewing larvae, miners, and gallers. We analyzed the effects of host phylogeny by comparing the observed food webs with randomized models of host selection. 4. Larval leaf chewers exhibited high generality at all three sites, whereas gallers and miners were almost exclusively monophagous. Leaf chewer generality dropped rapidly when older host lineages (5-80 myr) were collated into a single lineage but only decreased slightly when the most closely related congeneric hosts were collated. This shows that leaf chewer generality has been maintained by feeding on confamilial hosts while only a few herbivores were shared between more distant plant lineages and, surprisingly, between some congeneric hosts. In contrast, miner and galler generality was maintained mainly by the terminal nodes of the host phylogeny and dropped immediately after collating congeneric hosts into single lineages. 5. We show that not all levels of host plant phylogeny are equal in their effect on structuring plant-herbivore food webs. In the case of generalist guilds, it is the phylogeny of deeper plant lineages that drives the food web structure whereas the terminal relationships play minor roles. In contrast, the specialization and abundance of monophagous guilds is affected mainly by the terminal parts of the plant phylogeny and does not generally reflect deeper host phylogeny.
Data from: Warming affects different components of plant-herbivore interaction in a simplified community but not net interaction strength
Global warming impacts natural communities through effects on performance of individual species and through changes in the strength of interactions between them. While there is a body of evidence of the former, we lack experimental evidence on potential changes in interaction strengths. Knowledge about multispecies interactions is fundamental to understand the regulation of biodiversity and the impact of climate change on communities. This study investigated the effect of warming on a simplified community consisting of three species: rosy apple aphid Dysaphis plantaginea feeding on plantain, Plantago lanceolata, and a heterospecific neighbouring plant species, perennial ryegrass, Lolium perenne. The aphid does not feed on L. perenne. The experimental design consisted of monocultures and mixtures of L. perenne and P. lanceolata at three temperature levels. We did not find indication for indirect temperature effects on D. plantaginea through changes in leaf nitrogen or relative water content. However, experimental warming affected the life history traits of the aphid directly, in a non-linear manner. Aphids performed best at moderate warming, where they grew faster and had a shorter generation time. In spite of the increased population growth of the aphids under warming, the herbivory rates were not changed and consequently the plant–herbivore interaction was not altered under warming. This suggests reduced consumption rates at higher temperature. Also plant competition affected the aphids but through an interaction with temperature. We provide proof-of-concept that net interactions between plants and herbivores should not change under warming despite direct effects of warming on herbivores when plant–plant interaction are considered. Our study stresses the importance of indirect non–trophic interactions as an additional layer of complexity to improve our understanding of how trophic interactions will alter under climate change.
Data from: Trait-matching and mass effect determine the functional response of herbivore communities to land use intensification
1. Trait-based approaches represent a promising way to understand how trophic interactions shape animal communities. The approach relies on the identification of the traits that mediate the linkages between adjacent trophic levels, i.e. "trait-matching". Yet, how trait-matching explains the abundance and diversity of animal communities has been barely explored. This question may be particularly critical in the context of land use intensification, currently threatening biodiversity and associated ecosystem services. 2. We collected a large dataset on plant and grasshopper traits from communities living in 204 sampled grasslands, in an intensively managed agricultural landscape. We used a multi-trait approach to quantify the relative contributions of trait-matching and land use intensification acting at both local and landscape scales on grasshopper functional diversity. We considered two key independent functional traits: incisor strength and body size of grasshopper species. Incisor strength, a resource-acquisition trait, strongly matches grasshopper feeding niche. Body size correlates with mobility traits, and may determine grasshopper dispersal abilities. 3. Plant functional diversity positively impacted the diversity of grasshopper resource-acquisition trait, according to the trait-matching observed between plants and herbivores. However, this positive effect was significantly higher in old grasslands. In addition, the presence of specific habitats in the landscape (i.e. wood and alfalfa) strongly enhanced grasshopper resource-acquisition trait diversity in the focal grassland. Finally, body size increased with landscape simplification, although its response was modulated by local factors such as soil depth. 4. Trait-matching between plants and herbivores was an important driver explaining the abundance and diversity of resource-acquisition traits within grasshopper communities. Herbivore functional diversity in grasslands, however, cannot be understood without taking into account the presence of specific habitats in the surrounding landscape, as well as the age of the grassland. Our study suggests mass effect and assembly time are central mechanisms promoting higher functional diversity within animal communities in highly disturbed anthropogenic system.
Plant-plant communication and community of herbivores on tall goldenrod (dataset)
<p>1. The volatiles from damaged plants induce defense in neighboring plants. The phenomenon is called plant-plant communication, plant talk or plant eavesdropping. Plant-plant communication has been reported to be stronger between kin plants than genetically far plants in sagebrush.</p> <p>2. Why do plants distinguish volatiles from kin or genetically far plants? We hypothesize that plants respond only to important conditions; the induced defense is not free of cost for the plant. To clarify the hypothesis, we conducted experiments and investigations using goldenrod of 4 different genotypes.</p> <p>3. The arthropods community on tall goldenrods were different among 4 genotypes. The response to volatiles was stronger from genetically close plants to the emitter than from genetically distant plants from the emitter. The volatiles from each genotype of goldenrods were different; and they were categorized accordingly. Moreover, the arthropod community on each genotype of goldenrods were different.</p> <p>4. Synthesis: Our results support the hypothesis: goldenrods respond to volatiles from genetically close plants because they would have similar arthropod species. These results are important clues elucidating adaptive significance of plant-plant communication.</p>
Large herbivores facilitate an insect herbivore by modifying plant community composition in a temperate grassland
<p>Large herbivores often co-occur and share plant resources with herbivorous insects in grassland ecosystems, yet how they interact with each other remains poorly understood. We conducted a series of field experiments to investigate whether and how large domestic herbivores (sheep; <i>O</i><i>vis</i><i> </i><i>aries</i>) may affect the abundance of a common herbivorous insect (aphid; <i>Hyalopterus</i><i> </i><i>pruni</i>) in a temperate grassland of northeast China. Our exclosure experiment showed that three years (2010-2012) of sheep grazing had led to 86% higher aphid abundance compared with ungrazed sites. Mechanistically, this facilitative effect was driven by grazing altering the plant community, rather than by changes in food availability and predator abundance for aphids. Sheep significantly altered plant community by reducing the abundance of unpalatable forbs for the aphids. Our small-scale forb removal experiment revealed an "associational plant defense" by forbs which protect the grass <i>Phragmites australis</i><i> </i>from being attacked by the aphids. However, selective grazing on forbs by sheep indirectly disrupted such associational plant defense, making <i>P</i><i>.</i><i> australis</i> more susceptible to aphids, consequentially increasing the density of aphids. These findings provide a novel mechanistic explanation for the effects of large herbivores on herbivorous insects by linking selective grazing to plant community composition and the responses of insect populations in grassland ecosystems. </p>
Data from: Order of herbivore arrival on wild cabbage populations influences subsequent arthropod community development
In plant-arthropod associations, the first herbivores to colonise a plant may directly or indirectly affect community assembly on that particular plant. Whether the order of arrival of different arthropod species further modulates community assembly and affects plant fitness remains unclear. Using wild Brassica oleracea plants in the field, we manipulated the order of arrival of early-season herbivores that belong to different feeding guilds, namely the aphid Brevicoryne brassicae and caterpillars of Plutella xylostella. We investigated the effect of herbivore identity and order of arrival on community assembly on two B. oleracea plant populations during two growth seasons. For this perennial plant, we evaluated whether foliar herbivory also affected herbivore communities on the flowers and if these interactions affected plant seed production. Aphid infestation caused an increase in parasitoid abundance, but caterpillars modulated these effects, depending on the order of herbivore infestation and plant population. In the second growth season, when plants flowered, the order of infestation of leaves with aphids and caterpillars more strongly affected abundance of herbivores feeding on the flowers than those feeding on leaves. Infestation with caterpillars followed by aphids caused an increase in flower-feeding herbivores compared to the reversed order of infestation in one plant population, whereas the opposite effects were observed for the other plant population. The impact on plant seed set in the first reproductive year was limited. Our work shows that the identity and arrival order of early season herbivores may have long-term consequences for community composition on individual plants and that these patterns may vary among plant populations. We discuss how these community processes may affect plant fitness and speculate on the implications for evolution of plant defences.
Short-term plant-community responses to large mammalian herbivore exclusion in a rewilded Javan savanna
<p>Grassy biomes such as savannas are maintained by a suite of ecosystem processes from herbivory to rainfall and fire. Many studies have examined the impacts of large mammalian herbivores on herbaceous plant communities but few of these studies have been conducted in humid, fertile savannas. We present the findings of a short-term experiment that investigated the effects of herbivory in one such savanna. We erected large-herbivore exclosures in Alas Purwo National Park, Java where rainfall is high and fire is suppressed to test how herbivores impact plant community development during and in response to the wet season. When large mammalian herbivores were excluded, herbaceous plant communities in Alas Purwo were less grassy and less similar; diverging in their composition as the growing season progressed. Notably, weedy plant species (Imperata cylindrica and Senna cf. tora) appeared to benefit most from herbivore release. Our results suggest that heavy grazing pressure by native large herbivores controlled the composition of the herbaceous layer and prevented strong light competitors from becoming dominant. At the end of the growing season, herbivore exclusion plots showed higher beta diversity than plots exposed to herbivores. Our findings suggest that, at our high-rainfall site, large mammalian herbivores constrain the developmental trajectory of plant communities through the growing season.</p>
Seasonality affects specialisation of a temperate forest herbivore community
<p>Understanding spatiotemporal trends on insect-plant interaction networks is essential to unveil the ecological and evolutionary processes driving herbivore specialisation. However, community studies accounting for temporal dynamics in host-plant specialisation of herbivorous insects are surprisingly scarce.</p> <p>Here, we provide the background data which were used to investigate how seasonality affects specialisation of a temperate forest herbivore community. This dataset results from a comprehensive sampling of more than 4,700 folivorous caterpillars associated with 16 deciduous tree species in eastern North America. Specifically, we provide three abundance-based plant-caterpillar interaction matrices. Each interaction matrix represents a six-week period of the growing season. These time periods are defined as follow: early season, midseason, and late season.</p> <p>We observed a significantly less specialised herbivore fauna in the early season than in the two subsequent summer seasons. We further found that the seasonal increase in specialisation was driven by a remarkable turnover in species composition rather than by shifts in guild structure or intraspecific changes in diet breadth of the herbivores.</p>
Supplementary material 1 from: Donovan MP, Wilf P, Iglesias A, Cúneo NR, Labandeira CC (2023) Insect herbivore and fungal communities on Agathis (Araucariaceae) from the latest Cretaceous to Recent. PhytoKeys 226: 109-158. https://doi.org/10.3897/phytokeys.226.99316
Descriptions of DT421 (new damage type), DT86, and DT116
Data from: Plant nutrient supply alters the magnitude of indirect interactions between insect herbivores: from foliar chemistry to community dynamics
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