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125 results for “food consumption”
The paradox of food production, consumption, poverty and malnutrition in Tanzania
<p><span><b>Background</b>: There have been claims amongst nutrition stakeholders in Tanzania that the food basket regions are leading in stunting prevalence. However, we could not find evidence that combines food production and stunting levels to substantiate this claim. Therefore, this study aims to compare data of stunting, food production and consumption at administrative regions in Tanzania Mainland.</span></p> <p><span><b>Methods</b>: The study used an ecological study design to show the relationship between stunting, poverty, and food production and consumption across administrative regions in Tanzania. The study used data from three national wide surveys: 2017/2018 Household Budget Survey (HBS), Tanzania National Nutrition Survey (TNNS) 2018 and Agriculture Statistics for Food Security report 2018/2019.</span></p> <p><span><b>Results</b>: The study showed that there is a positive relationship between the prevalence of stunting and food production (r=0.43, p=0.03) while there is a negative relationship between stunting and the level of both the average monthly household consumption expenditure (r = -0.48, p = 0.01) and average monthly household food consumption expenditure (r = -0.509, p = 0.01). It was further found that some regions which have higher levels of stunting such as Njombe have the lowest level of basic need poverty.</span></p> <p><span><b>Conclusion</b>: The study found a positive relationship between food production and the prevalence of stunting using data across regions in Mainland Tanzania. This is an indication that regional food security may not entail nutrition security hence a call for more advocacy on nutrition-sensitive agriculture.</span></p>
Reserch data forClimate Change and Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects
Open the record for dataset details and reuse information.
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
<p>supplementary Data 1</p>
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
<p>study questionnaire JPFCS 2023; data collection survey including tow sheets for 24-hours recall</p>
Data and code for 'Baseline food insecurity moderates the acute effect of subjective socioeconomic status on food consumption'
<p>Data and R code underlying the paper 'Baseline food insecurity moderates the acute effect of subjective socioeconomic status on food consumption'</p> <p>This version uploaded in association with a new version of the paper and a different analysis strategy, May 2019</p>
Ready Meal Consumption, Appetite and Food Intake in Females
ClinicalTrials.gov study NCT04994925. IPD Sharing: NO. Countries: 1. Publications: 0.
Targeting DNA-methylation Fingerprints Linked to Ultra-Processed Foods Consumption to Prevent Non-communicable Diseases: the METHYL-UP Study
ClinicalTrials.gov study NCT05319327. IPD Sharing: NO. Countries: 1. Publications: 0.
Consumption of More Ideal Food Options (COMIDA: Consumo de Opciones Más Ideales De Alimentos)
ClinicalTrials.gov study NCT03851458. IPD Sharing: YES. Countries: 1. Publications: 0.
Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso
ClinicalTrials.gov study NCT02376140. IPD Sharing: Not stated. Countries: 0. Publications: 1.
Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
ClinicalTrials.gov study NCT03427658. IPD Sharing: YES. Countries: 1. Publications: 0.
Effect of Food Consumption on microRNA Related to Metabolic Syndrome
ClinicalTrials.gov study NCT02606812. IPD Sharing: Not stated. Countries: 0. Publications: 4.
The Effect of Plate Size on Food Consumption and Satiety
ClinicalTrials.gov study NCT05205798. IPD Sharing: NO. Countries: 0. Publications: 3.
The paradox of food production, consumption, poverty and malnutrition in Tanzania
Open the record for dataset details and reuse information.
Genetically- and spatially-defined basolateral amygdala neurons control food consumption and social interaction
GEO Series GSE244860. Mus musculus. 3 samples. Type: Expression profiling by high throughput sequencing.
Molecular characterization of the effects of shift work and food consumption on cardiovascular disease in the rat
GEO Series GSE124870. Rattus norvegicus. 54 samples. Type: Expression profiling by high throughput sequencing.
FIG. 2 in Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
FIG. 2. — Aerial photo of Studenica Monastery (courtesy of the BLAGO Fund).
Data from: Non-consumptive effects of a top-predator decrease the strength of the trophic cascade in a four-level terrestrial food web
The fear of predators can strongly impact food web dynamics and ecosystem functioning through effects on herbivores morphology, physiology or behaviour. While non-consumptive predator effects have been mostly studied in three-level food chains, we lack evidence for the propagation of non-consumptive indirect effects of apex predators in four level food-webs, notably in terrestrial ecosystems. In experimental mesocosms, we manipulated a four-level food chain including top-predator cues (snakes), mesopredators (lizards), herbivores (crickets), and primary producers (plants). The strength of the trophic cascade induced by mesopredators through the consumption of herbivores decreased in the presence of top-predator cues. Specifically, primary production was higher in mesocosms where mesopredators were present relative to mesocosms with herbivores only, and this difference was reduced in presence of top-predator cues, probably through a trait-mediated effect on lizard foraging. Our study demonstrates that non-consumptive effects of predation risk can cascade down to affect both herbivores and plants in a four-level terrestrial food chain and emphasises the need to quantify the importance of such indirect effects in natural communities.
Figure 7 from: Basak S, Christy J, Guillier L, Audiat-Perrin F, Sanaa M, Tenenhaus-Aziza F, Bect J, Vazquez E (2024) Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese. Food and Ecological Systems Modelling Journal 5: e109502. https://doi.org/10.3897/fmj.5.109502
Figure 7 Output module.
Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism
ClinicalTrials.gov study NCT06690294. IPD Sharing: NO. Countries: 1. Publications: 0.
A Study to Verify the Sleep-improving Effects of the Test Food Consumption
ClinicalTrials.gov study NCT06907537. IPD Sharing: NO. Countries: 1. Publications: 0.
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
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DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.