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1,734 results for “probiotics”
Low-FODMAP Diet and Probiotics: Effects on Gut, Behavior, and Microbiota in Children With Autism Spectrum Disorder
ClinicalTrials.gov study NCT07086157. IPD Sharing: YES. Countries: 1. Publications: 7.
Probiotics to Promote Intestinal Health
ClinicalTrials.gov study NCT02046512. IPD Sharing: Not stated. Countries: 1. Publications: 10.
Probiotics for Chalaziosis Treatment in Children
ClinicalTrials.gov study NCT04322500. IPD Sharing: NO. Countries: 1. Publications: 16.
A Randomized Placebo Controlled Pilot Study of Probiotic Supplementation in At-risk Pregnant Women
ClinicalTrials.gov study NCT03646487. IPD Sharing: NO. Countries: 1. Publications: 1.
The Efficacy of Probiotics to Reduce Antepartum Group B Streptococcus Colonization.
ClinicalTrials.gov study NCT03696953. IPD Sharing: NO. Countries: 1. Publications: 9.
Data from: Probiotic treatment restores protection against lethal fungal infection lost during amphibian captivity
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Data from: Efficacy of a probiotic bacterium to treat bats affected by the disease white-nose syndrome
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Engineered probiotic restores glp-1 signaling to ameliorate fiber-deficiency-exacerbated colitis
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Short-chain cello-oligosaccharides: Intensification and scale-up of their enzymatic production and selective growth promotion among probiotic bacteria
<p>We provide here the underlying data of the scientific publication "Short-chain cello-oligosaccharides: Intensification and scale-up of their enzymatic production and selective growth promotion among probiotic bacteria". Please find the abstract below:</p> <p>Short-chain cello-oligosaccharides (COS; degree of polymerization, DP≤6) are promising water-soluble dietary fibers. An efficient approach to their bottom-up synthesis is from sucrose and glucose using glycoside phosphorylases. Here, we show intensification and scale up (20 mL; gram scale) of COS production to 93 g/L product and in 82 mol % yield from sucrose (0.5 M). The COS were comprised of DP 3 (33 wt %), DP 4 (34 wt %), DP 5 (24 wt %) and DP 6 (9 wt %) and involved minimum loss (≤10 mol %) to insoluble fractions. After isolation (≥95% purity; ≥90% yield), the COS were examined for growth promotion of probiotic strains. Benchmarked against inulin, trans-galacto-oligosaccharides and cellobiose, COS showed up to 4.1-fold stimulation of cell density for <em>Clostridium butyricum</em>, <em>Lactococcus lactis</em> subsp.<em>lactis</em>, <em>Lactobacillus paracasei</em> subsp. <em>paracasei</em> and <em>Lb. rhamnosus</em> but were less efficient with <em>Bifidobacterium</em> sp. This study shows the COS as selectively functional carbohydrates with prebiotic potential and demonstrates their efficient enzymatic production.</p>
Impact of Probiotic Veillonella atypica FB0054 Supplementation on Anaerobic Capacity and Lactate Changes: A Randomized, Crossover Pilot
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The dose makes the poison: feeding of antibiotic-treated winter honey bees, Apis mellifera, with probiotics and b-vitamins
<div> <p><span>Honey stores of </span><em><span>Apis mellifera</span></em><span> colonies are replaced with sugar water by beekeepers, which may result in malnutrition. Nutritional supplements have been developed, but the importance of bacterial probiotics and vitamins is poorly understood. Given that supplementary feeding with vitamins and probiotics enhances worker weight and longevity, this would suggest a feasible approach to mitigate winter colony losses. Here, we conducted a laboratory hoarding cage study with freshly emerged winter bees, which were treated with the antibiotic tetracycline to reduce gut bacteria and subsequently assigned to feeding regimes: sucrose only, sucrose + pollen, probiotics (low and high dosage), probiotics + pollen (low and high dosage), or b-vitamins (low and high dosage), (N=8 treatments, 29 workers/cage x8 replicates). In parallel, controls remained on their frame (=Frame) to establish their gut microbiota and were subsequently fed with sucrose only or sucrose + pollen (N=2 treatments, 29 workers/cage x4 replicates). Higher body weights were found in workers fed pollen, and in notably the Frame Sucrose + Pollen group, confirming a role of gut bacteria in protein digestion. Furthermore, both Frame groups and the antibiotic-treated workers fed with probiotic low + pollen survived longer than all other groups, highlighting an inherent host-microbial relationship. In contrast, high dosages of both probiotic and b-vitamins significantly reduced life span compared to their low concentration counterparts, probably due to dysbiosis and toxicity, suggesting that the outcome was dose-dependent. These results highlight that bacterial supplementation can alter longevity with advisable caution since harmful concentrations appear to exist.</span> </p> </div>
Microbiome composition and autochthonous probiotics from contrasting probiosis/dysbiosis states in cobia (Rachycentron canadum) fish epitheliocystis
<p>Bacterial isolates from cobia tissues, feeding sources and aquaria waters: identity and relevant activities.</p> <p>Source raw sequence data in Supplementary Online Material Data 1</p>
Increased resistance to thermal shock in pacific white shrimp fed on green algae and its effect in conjunction with probiotics
<p>This study aimed to evaluate the <em>in vivo </em>effect of the macroalgae <em>Ulva ohnoi, </em>alone and combined with the probiotic <em>Lactobacillus plantarum, </em>on zootechnical, immunological, and microbiological performance, thermal resistance and survival of <em>Litopenaeus vannamei </em>challenged with <em>Vibrio parahaemolyticus. </em>The shrimp were fed four diets: control, seaweed, probiotic, and a combination of seaweed + probiotic. After six weeks, a significant difference between the control and probiotic, and the control and seaweed treatments was demonstrated in shrimp challenged with <em>Vibrio</em>, with the highest percentage of mortality being observed in the group fed only with seaweed, followed by probiotic, seaweed + probiotic, and control. The control and seaweed treatment groups also showed a significant difference in resistance to hermal shock. The animals treated with the control diet had the highest mortality rate, followed by seaweed + probiotic, probiotic, and seaweed. The zootechnical, immunological, and microbiological parameters</p>
A Study to Evaluate the Effect of Probiotic Supplement on Quality of Life
ClinicalTrials.gov study NCT05523180. IPD Sharing: NO. Countries: 1. Publications: 1.
Probiotics for Modic Changes in Low Back Pain Patients
ClinicalTrials.gov study NCT03100266. IPD Sharing: UNDECIDED. Countries: 1. Publications: 37.
Effect of Probiotics on Primary Hypertension
ClinicalTrials.gov study NCT05095350. IPD Sharing: Not stated. Countries: 1. Publications: 4.
Dose Ranging Study With the Probiotic Combination (VSL#3) in Diarrhea IBS
ClinicalTrials.gov study NCT00179582. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Probiotics to Actively Counter Ventilator Associated Pneumonia (PROACT)
ClinicalTrials.gov study NCT06092554. IPD Sharing: NO. Countries: 2. Publications: 1.
Probiotic Administration on Mood
ClinicalTrials.gov study NCT05343533. IPD Sharing: NO. Countries: 1. Publications: 2.
A 12-weeks Study to Evaluate the Dietary Fiber and Probiotics Treatment in Prevention and Intervention of Weight-gain and Cognitive Impairment of Schizophrenia or Bipolar Disorder
ClinicalTrials.gov study NCT03379597. IPD Sharing: Not stated. Countries: 1. Publications: 1.
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International Brain Laboratory public data
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OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.