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431
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Dataset results
431 results for “fermentation”
Effect of a Fermented Dairy Protein With Prebiotic Fiber on GI Complaints
ClinicalTrials.gov study NCT06946017. IPD Sharing: NO. Countries: 1. Publications: 1.
Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes
ClinicalTrials.gov study NCT01826409. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Evaluation of Safety, Tolerance and Effects on the Intestinal Flora of a New Fermented Milk for Preterm Infants
ClinicalTrials.gov study NCT00711633. IPD Sharing: Not stated. Countries: 1. Publications: 1.
The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity
ClinicalTrials.gov study NCT04425109. IPD Sharing: YES. Countries: 1. Publications: 1.
Effect of Rate Of Delivery on Colonic Fermentation of inuliN (EON)
ClinicalTrials.gov study NCT05619341. IPD Sharing: NO. Countries: 1. Publications: 4.
Efficacy and Safety of Fermented Ginseng Powder on Liver Function
ClinicalTrials.gov study NCT03260543. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
Controlled carbon dioxide enrichment using beer fermentation off-gas results in 89% spinach yield increase
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Data from: Kinship, inbreeding, and fine-scale spatial structure influence gut microbiota in a hindgut-fermenting tortoise
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Data from: Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
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Data from: Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within seven days of natural bamboo shoot fermentation as revealed by different molecular approaches
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In-vitro efficacy of fluoroquinolones and carbapenems against biofilm-forming and non-forming non-fermenting gram-negative bacteria isolated from clinical specimens
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Data from: Postoperative changes in fecal bacterial communities and fermentation products in obese patients undergoing bilio-intestinal bypass
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Data from: QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
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Bacterial dispersal and drift drive microbiome diversity patterns within a population of feral hindgut fermenters
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Effects of diet fermentability and supplementation of 2-hydroxy-(4-methylthio) butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
<p>The experiment was conducted to understand ruminal effects of diet modification during moderate milk fat depression (MFD) and ruminal effects of HMTBa and isoacids on alleviating MFD. Five ruminally cannulated cows were used in a 5 × 5 Latin square design with the following 5 dietary treatments (dry matter basis): HF-C, a high forage and low starch control diet with 1.5% safflower oil; LF-C, a low forage and high starch control diet with 1.5% safflower oil; LF-HMTBa, the LF-C diet supplemented with HMTBa (0.11%; 28 g/d); LF-IA, the LF-C diet supplemented with isoacids (0.24%; 60 g/d; IA); and LF-COMB, the LF-C diet supplemented with HMTBa and IA. The experiment consisted of 5 periods with 21 d per period (14-d diet adaptation and 7-d sampling). Ruminal samples were collected to determine fermentation characteristics (0, 1, 3, and 6 h after feeding), long chain fatty acids (FA) profile (6 h after feeding), and bacterial community structure by analyzing 16S gene amplicon sequences (3 h after feeding). Data were analyzed using the MIXED procedure of SAS in a Latin square design. Preplanned comparison between HF-C and LF-C were conducted and the main effects of HMTBa and IA and their interaction within the LF diets were examined. The LF-C diet decreased ruminal pH and the ratio of acetate to propionate, with no major changes detected in ruminal FA profile compared with HF-C. The alpha diversity for LF-C was lower compared with HF-C, and beta diversity also differed between LF-C and HF-C. The relative abundance of bacterial phyla and genera associated indirectly with fiber degradation was influenced by LF-C versus HF-C. As the main effect of HMTBa within the LF diets, HMTBa increased the ratio of acetate to propionate and butyrate molar proportion. Ruminal saturated FA were increased and unsaturated FA concentration were decreased by HMTBa, with minimal changes detected in ruminal bacterial diversity and community. As the main effect of IA, IA supplementation increased ruminal concentration of all branched chain volatile FA and valerate and increased the percentage of trans-10 C18 isomers in total FA. In addition, alpha diversity and the number of functional features were increased for IA. Changes in the abundances of bacterial phyla and genera were minimal for IA. Interactions between HMTBa and IA were observed for ruminal variables and some bacterial taxa abundances. In conclusion, increasing trans-10 C18 isomers did not decrease milk fat yield for LF-C versus HF-C when dietary PUFA level was similar. Supplementation of HMTBa increased biohydrogenation capacity, and supplemental IA increased bacterial diversity, possibly alleviating MFD. The combination of HMTBa and IA had no associative effects in the rumen and need further studies to understand the interactive mechanism.</p>
Data from: A phylogenetic analysis of macroevolutionary patterns in fermentative yeasts
When novel sources of ecological opportunity are available, physiological innovations can trigger adaptive radiations. This could be the case of yeasts (Saccharomycotina), in which an evolutionary novelty is represented by the capacity to exploit simple sugars from fruits (fermentation). During adaptive radiations, diversification and morphological evolution are predicted to slow-down after early bursts of diversification. Here, we performed the first comparative phylogenetic analysis in yeasts, testing the "early burst" prediction on species diversification and also on traits of putative ecological relevance (cell-size and fermentation versatility). We found that speciation rates are constant during the time-range we considered (ca., 150 millions of years). Phylogenetic signal of both traits was significant (but lower for cell-size), suggesting that lineages resemble each other in trait-values. Disparity analysis suggested accelerated evolution (diversification in trait values above Brownian Motion expectations) in cell-size. We also found a significant phylogenetic regression between cell-size and fermentation versatility (R2 = 0.10), which suggests correlated evolution between both traits. Overall, our results do not support the early burst prediction both in species and traits, but suggest a number of interesting evolutionary patterns, that warrant further exploration. For instance, we show that the Whole Genomic Duplication that affected a whole clade of yeasts, does not seems to have a statistically detectable phenotypic effect at our level of analysis. In this regard, further studies of fermentation under common-garden conditions combined with comparative analyses are warranted.
Relative xylanase activities [%] obtained from fermentation by using C. phragmiteti in LB medium containing 1 w/w% of dry matter waste paper as a function of fermentation time. Average values of relative xylanase activity are presented with error bars representing standard deviations of tripli-cates.
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Datasets to article: Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
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Data from: Cellulolytic Fungi from Sewage Sludge and Their Potential to Improve Methane Fermentation
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Data supporting publication: MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics
<p>MiFoDB (Microbial Foods Database) is a workflow and primary reference database which includes 675 assembled MAGs and RefSeq bacterial, yeast, fungal, and substrate genomes from fermented foods.</p>
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Allen Brain Atlas
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DANDI Archive for NWB datasets
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International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.