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Results from national testing programs on the occurrence of chemical contaminants in food and feed - Greece

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2021 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2022 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2023 – Hellenic Food Authority, Ministry of Rural Development and Food OCC-CHEMMON2024 – Hellenic Food Authority, Ministry of Rural Development and Food

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Malta

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in the ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Ministry for Health OCC-CHEMMON2021 – Ministry for Health OCC-CHEMMON2022 – Ministry for Health OCC-CHEMMON2023 – Ministry for Health OCC-CHEMMON2024 – Ministry for Health

opencc-by-4.0Apr 2024View details →

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Ireland

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Food Safety Authority of Ireland, Marine Institute, Department of Agriculture, Food and the Marine OCC-CHEMMON2021 – Food Safety Authority of Ireland OCC-CHEMMON2022 – Food Safety Authority of Ireland OCC-CHEMMON2023 – Food Safety Authority of Ireland; Department of Agriculture, Environment and Rural Affairs OCC-CHEMMON2024 – Food Safety Authority of Ireland; Department of Agriculture, Environment and Rural Affairs

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Italy

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’.  REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Ministry of Health OCC-CHEMMON2021 – Ministry of Health OCC-CHEMMON2022 – Ministry of Health OCC-CHEMMON2023 – Ministry of Health OCC-CHEMMON2024 – Ministry of Health

opencc-by-4.0Apr 2024View details →

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Finland

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Finnish Food Authority OCC-CHEMMON2021 – Finnish Food  Authority OCC-CHEMMON2022 – Finnish Food  Authority OCC-CHEMMON2023 – Finnish Food  Authority; Finnish Customs OCC-CHEMMON2024 – Finnish Food  Authority; Finnish Customs

Results from national testing programs on the occurrence of chemical contaminants in food and feed - Bulgaria

In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.   The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food.  Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:   <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’).  More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:  OCC-CHEMMON2020 – Risk Assessment Center on Food Chain OCC-CHEMMON2021 – Risk Assessment Center on Food Chain OCC-CHEMMON2022 – Risk Assessment Center on Food Chain OCC-CHEMMON2023 – Risk Assessment Center on Food Chain OCC-CHEMMON2024 – Risk Assessment Center on Food Chain

opencc-by-4.0Apr 2024View details →

GEOGLAM Crop Monitor Sub-National Crop Calendars

The GEOGLAM Crop Monitor Sub-National Crop Calendars are based on a combination of the best available data from different international agencies, national ministries, and expert knowledge of the country partners from GEOGLAM Crop Monitors. The crops covered are wheat, maize, rice, soybeans, sorghum, millet, beans, and teff. In locations where there are multiple cropping seasons, the seasons are numbered with the first being the largest producing season followed by the next largest, and so on. The crop calendars consist of five different phenological stages which are broadly applicable across most crops; Planting through Early Vegetative, Vegetative through Reproductive, Ripening through Harvest, End of Harvest, and Out of Season. The sub-national regions were built using the administrative level 1 FAO GAUL units as the basic building blocks since crop production statistics are typically readily available for most countries at this level and the crop calendars were designed to link crop conditions to potential yield and production within the GEOGLAM Crop Monitors. Agroecological zones, subnational statistics, and national partner inputs were then used to inform the formation process. This was done so that areas with similar phenological development timelines were grouped, >90% of national production was captured in the calendars, and the national production was relatively distributed among the sub-national regions, accounting for the multiple crops monitored per country. To provide a finer temporal detailed product, the crop calendars are displayed in bi-monthly steps.

opencc-by-nc-4.0Apr 2024View details →

India Flood Inventory-Impacts (IFI-Impacts) [1967-2023]: A multi-source national geospatial database to facilitate comprehensive flood research

This repository hosts the India Flood Inventory with Impacts (IFI-Impacts) database. It contains flood event data sourced from the Indian Meteorological Department from 1967-2023. It has undergone extensive manual digitization, cleaning, and includes new information to make it suitable for computational research in hydroclimate. v4.0: Development of District Flood Severity Index (DFSI) v3.0: India Flood Inventory (IFI) 1967-2023. Updated with local government codes (LGD) for state and district.  v1.0: India Flood Inventory (IFI) 1967-2016. v2.0: India Flood Inventory (IFI) 1967-2023. With impacts and district flooded area. REFERENCES Saharia, M., Jain, A., Baishya, R.R., Haobam, S., Sreejith, O.P., Pai, D.S., Rafieeinasab, A., 2021. India flood inventory: creation of a multi-source national geospatial database to facilitate comprehensive flood research. Nat Hazards. <a href="https://doi.org/10.1007/s11069-021-04698-6">https://doi.org/10.1007/s11069-021-04698-6</a> <div> <div>Saharia, M., Jain, S.K., Prakash, V., Malik, H., Sreejith, O.P., Joshi, D., 2025. A district-level flood severity index for flood management in India. Nat Hazards. <a href="https://doi.org/10.1007/s11069-025-07493-9">https://doi.org/10.1007/s11069-025-07493-9</a></div> </div>

FIG. 15 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 15. — Distribution en Guyane des 14 espèces de Batrachideinae Bolívar, 1887 et Lophotettiginae Hancock, 1909 identifiées dans les deux collections étudiées. Sources: Wikimedia Maps © les contributeurs d'OpenStreetMap sous licence ODbL. Réalisé avec Qgis.

FIG. 14 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 14. — Mâle de Phelene turgida (Bolívar, 1887) originaire de Régina (Nouragues, Saut Pararé), 11.XII.2010, coll. DM: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête et partie antérieure du pronotum en vue dorsale. Photos: G. Doucet.

FIG. 13 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 13. — Femelle de Phelene maroon Cadena-Castañeda & Tumbrinck, 2021 originaire de Régina (Nouragues, Saut-Pararé), 24.VIII.2009, coll. DM: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête en vue dorsale; E, tête et partie antérieure du pronotum en vue latérale; F, extrémité de l'abdomen en vue dorsale; G, extrémité de l'abdomen en vue ventrale; H, ovipositeur en vue latérale. Photos: G. Doucet. Échelles: A, B, E, 1 mm; C, D, F-H, 0,5 mm.

FIG. 10. — Scaria madeleinae n in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 10. — Scaria madeleinae n. sp. holotype ♂, MNHN-EO-CAELIF11280 (A, B), Scaria producta Hancock, 1907 (C, D) et Scaria hamata (De Geer, 1773) (E, F): A, habitus en vue latérale; B, extrémité de l'abdomen en vue latérale; C, habitus en vue latérale; D, extrémité de l'abdomen en vue latérale; E, habitus en vue latérale; F, plaque sous-génitale en vue ventrale. Photos: G. Doucet. Échelles: A, C, E, 1 mm.

FIG. 12 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 12. — Vues latérales des 4 spécimens de Lophotettix conservés dans la collection Didier Morin: A, Lophotettix alticristatus Hancock, 1909; B-D, 3 individus de Lophotettix hancocki (Bruner, 1910). Photos: G. Doucet.

FIG. 11 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 11. — Mâle de Tettigidea pulchella Rehn, 1904, MNHN-EO-CAELIF11289: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête en vue dorsale; E, tête et partie antérieure du pronotum en vue latérale; F, extrémité de l'abdomen en vue dorsale; G, extrémité de l'abdomen en vue latérale. Photos: G. Doucet. Échelles: A, B, 1 mm; C, E, 0,5 mm; D, F, G, 0,25 mm.

FIG. 9. — Scaria madeleinae n in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 9. — Scaria madeleinae n. sp. allotype ♀, MNHN-EO-CAELIF11281: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête en vue dorsale; E, partie médiane du pronotum en vue latérale et tegmen; F, extrémité de l'abdomen en vue ventrale; G, extrémité de l'abdomen en vue latérale. Photos: G. Doucet. Échelles: A-E, 1 mm; F, G, 0,5 mm.

FIG. 8. — Scaria madeleinae n in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 8. — Scaria madeleinae n. sp. paratype ♂, MNHN-EO-CAELIF11283: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête en vue latéro-dorsale; E, tegmen; F, extrémité de l'abdomen en vue dorsale; G, extrémité de l'abdomen en vue latérale. Photos: G. Doucet. Échelles: A, B, 1 mm; C-G, 0,5 mm.

FIG. 7 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 7. — Femelle de Scaria macromaculata Doucet & Itrac-Bruneau, n. sp. Photo: G. Delaitre / RNN des Nouragues.

FIG. 6 in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 6. — Scaria macromaculata Doucet & Itrac-Bruneau, n. sp. allotype ♀, MNHN-EO-CAELIF11273: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tête en vue dorsale; E, partie médiane du pronotum en vue latérale et tegmen; F, extrémité de l'abdomen en vue ventrale; G, extrémité de l'abdomen en vue latérale. Photos: G. Doucet. Échelles: A, B, E, 1 mm; C, D, F, G, 0,5 mm.

FIG. 1. — Nombre d in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 1. — Nombre d'adultes de Batrachideinae Bolívar, 1887 et Lophotettiginae Hancock, 1909 collectés par station. Sources: Wikimedia Maps © les contributeurs d'OpenStreetMap sous licence ODbL. Réalisé avec Qgis.

FIG. 3. — Paurotarsus pennatulus n in Apport des collections du Muséum national d'Histoire naturelle et de Didier Morin à la connaissance des Batrachideinae et Lophotettiginae (Orthoptera, Tetrigidae) de Guyane

FIG. 3. — Paurotarsus pennatulus n. sp. allotype ♀, MNHN-EO-CAELIF11268: A, habitus en vue latérale; B, habitus en vue dorsale; C, tête vue de face; D, tegmen et aile postérieure; E, extrémité de l'abdomen en vue ventrale; F, extrémité de l'abdomen en vue latérale. Photos: G. Doucet. Échelles: A-C, 1 mm; D-F, 0,5 mm.