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3,015 results for “occurrence”
Results from national testing programs on the occurrence of chemical contaminants in food and feed - France
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – French Agency for Food, Environmental and Occupational Health & Safety, Joint Service of the Laboratories of the Ministry of Economy, Finance and Industry</p> <p>OCC-CHEMMON2021 – French Agency for Food, Environmental and Occupational Health & Safety, Joint Service of the Laboratories of the Ministry of Economy, Finance and Industry</p> <p>OCC-CHEMMON2022 – French Agency for Food, Environmental and Occupational Health & Safety, Joint Service of the Laboratories of the Ministry of Economy, Finance and Industry</p> <p>OCC-CHEMMON2023 – French Agency for Food, Environmental and Occupational Health & Safety, Joint Service of the Laboratories of the Ministry of Economy, Finance and Industry</p> <p>OCC-CHEMMON2024 – French Agency for Food, Environmental and Occupational Health & Safety, Joint Service of the Laboratories of the Ministry of Economy, Finance and Industry</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Germany
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Federal Office of Consumer Protection and Food Safety</p> <p>OCC-CHEMMON2021 – Federal Office of Consumer Protection and Food Safety</p> <p>OCC-CHEMMON2022 – Federal Office of Consumer Protection and Food Safety</p> <p>OCC-CHEMMON2023 – Federal Office of Consumer Protection and Food Safety</p> <p>OCC-CHEMMON2024 – Federal Office of Consumer Protection and Food Safety</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Romania
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – National Sanitary Veterinary and Food Safety Authority</p> <p>OCC-CHEMMON2021 – National Sanitary Veterinary and Food Safety Authority</p> <p>OCC-CHEMMON2022 – National Sanitary Veterinary and Food Safety Authority</p> <p>OCC-CHEMMON2023 – National Sanitary Veterinary and Food Safety Authority</p> <p>OCC-CHEMMON2024 – National Sanitary Veterinary and Food Safety Authority</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – National Food Chain Safety Office</p> <p>OCC-CHEMMON2021 – National Food Chain Safety Office</p> <p>OCC-CHEMMON2022 – National Food Chain Safety Office</p> <p>OCC-CHEMMON2023 – National Food Chain Safety Office</p> <p>OCC-CHEMMON2024 – National Food Chain Safety Office</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in the ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – National Veterinary Research Institute</p> <p>OCC-CHEMMON2021 – National Veterinary Research Institute</p> <p>OCC-CHEMMON2022 – National Veterinary Research Institute</p> <p>OCC-CHEMMON2023 – National Veterinary Research Institute</p> <p>OCC-CHEMMON2024 – National Veterinary Research Institute</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Portugal
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – National Institute of Health Doutor Ricardo Jorge</p> <p>OCC-CHEMMON2021 – National Institute of Health Doutor Ricardo Jorge</p> <p>OCC-CHEMMON2022 – National Institute of Health Doutor Ricardo Jorge</p> <p>OCC-CHEMMON2023 – National Institute of Health Doutor Ricardo Jorge</p> <p>OCC-CHEMMON2024 – National Institute of Health Doutor Ricardo Jorge</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Lithuania
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022 and 2021, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2021 – National Food and Veterinary Risk Assessment Institute</p> <p>OCC-CHEMMON2022 – National Food and Veterinary Risk Assessment Institute</p> <p>OCC-CHEMMON2023 – National Food and Veterinary Risk Assessment Institute</p> <p>OCC-CHEMMON2024 – National Food and Veterinary Risk Assessment Institute</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Spain
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Spanish Agency for Food Safety and Nutrition</p> <p>OCC-CHEMMON2021 – Spanish Agency for Food Safety and Nutrition</p> <p>OCC-CHEMMON2022 – Spanish Agency for Food Safety and Nutrition</p> <p>OCC-CHEMMON2023 – Spanish Agency for Food Safety and Nutrition</p> <p>OCC-CHEMMON2024 – Spanish Agency for Food Safety and Nutrition</p>
Data from: Area of habitat maps and validated occurrences for neotropical birds of conservation concern
<p>Understanding species distributions is essential for advancing bird conservation, especially in the rapidly changing landscapes of the Neotropics, where habitat loss and degradation are accelerating. Area of Habitat (AOH) maps offer valuable spatial tools for illustrating species distributions by highlighting potentially suitable habitats within their geographic range. In this study, we generated AOH maps for 713 neotropical bird species of conservation concern, which includes species listed as globally or nationally threatened, endemic, or with restricted ranges. Using primary biodiversity data and a structured geospatial workflow, we refined approximately 2.5 million occurrence records through a flagging process and validated 50,743 records manually.<strong> </strong>This unparalleled effort led to the creation of high-quality AOH maps, along with altitude-corrected Extent of Occurrence (EOO-DEM) and Inverse Distance Weighted (IDW) range maps. Our AOH maps significantly improved species distribution predictions for 82% of species, over EOO-DEM maps. The validated occurrences and AOH maps produced in this study have wide-ranging applications, providing a valuable basis for the development of new species distribution models and for evaluating species’ natural history, extinction risk, and habitat threats. They also support the identification of priority areas for strategic conservation investments. Importantly, these maps played a key role in systematic conservation planning analyses for the Conserva Aves initiative, which is facilitating the creation of more than 80 new protected areas across Latin America, safeguarding 2 million hectares and improving the management of an additional 2 million hectares (<a href="https://conserva-aves.org/">https://conserva-aves.org/</a>).</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Montenegro
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, and 2023, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2023 – Center for Eco-Toxicological Research</p> <p>OCC-CHEMMON2024 – Center for Eco-Toxicological Research</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Bosnia and Herzegovina
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, and 2023 split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2023 – Food Safety Agency of Bosnia and Herzegovina</p> <p>OCC-CHEMMON2024 – Food Safety Agency of Bosnia and Herzegovina</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Luxembourg
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Ministry of Health</p> <p>OCC-CHEMMON2021 – Ministry of Health</p> <p>OCC-CHEMMON2023 – Ministry of Health; Luxembourg Veterinary and Food Administration</p> <p>OCC-CHEMMON2024 – Ministry of Health; Luxembourg Veterinary and Food Administration</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Slovenia
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:</p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Health Inspectorate of the Republic of Slovenia, Administration for Food Safety, Veterinary Sector and Plant Protection</p> <p>OCC-CHEMMON2021 – Health Inspectorate of the Republic of Slovenia, Administration for Food Safety, Veterinary Sector and Plant Protection</p> <p>OCC-CHEMMON2022 – Health Inspectorate of the Republic of Slovenia, Administration for Food Safety, Veterinary Sector and Plant Protection</p> <p>OCC-CHEMMON2023 – Health Inspectorate of the Republic of Slovenia, Administration for Food Safety, Veterinary Sector and Plant Protection</p> <p>OCC-CHEMMON2024 – Health Inspectorate of the Republic of Slovenia, Administration for Food Safety, Veterinary Sector and Plant Protection</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Estonia
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in the ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Veterinary and Food Board</p> <p>OCC-CHEMMON2021 – Veterinary and Food Board</p> <p>OCC-CHEMMON2022 – Veterinary and Food Board</p> <p>OCC-CHEMMON2023 – Veterinary and Food Board</p> <p>OCC-CHEMMON2024 – Veterinary and Food Board</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - The Netherlands
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Institute for Public Health and the Environment</p> <p>OCC-CHEMMON2021 – Institute for Public Health and the Environment</p> <p>OCC-CHEMMON2022 – Institute for Public Health and the Environment</p> <p>OCC-CHEMMON2023 – Institute for Public Health and the Environment</p> <p>OCC-CHEMMON2024 – Institute for Public Health and the Environment</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Cyprus
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Ministry of Health - State General Laboratory</p> <p>OCC-CHEMMON2021 – Ministry of Health - State General Laboratory</p> <p>OCC-CHEMMON2022 – Ministry of Health - State General Laboratory</p> <p>OCC-CHEMMON2023 – Ministry of Health - State General Laboratory</p> <p>OCC-CHEMMON2024 – Ministry of Health - State General Laboratory</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Croatia
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>OCC-CHEMMON2021 – Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>OCC-CHEMMON2022 – Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>OCC-CHEMMON2023 – Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p> <p>OCC-CHEMMON2024 – Croatian Food Agency, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Denmark
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – National Food Institute - The Technical University of Denmark</p> <p>OCC-CHEMMON2021 – National Food Institute - The Technical University of Denmark</p> <p>OCC-CHEMMON2022 – National Food Institute - The Technical University of Denmark</p> <p>OCC-CHEMMON2023 – National Food Institute - The Technical University of Denmark</p> <p>OCC-CHEMMON2024 – National Food Institute - The Technical University of Denmark</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in last year's finalised call for data ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Federal Agency for the Safety of the Food Chain; Institute for Agricultural and Fisheries Research</p> <p>OCC-CHEMMON2021 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment</p> <p>OCC-CHEMMON2022 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment</p> <p>OCC-CHEMMON2023 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment</p> <p>OCC-CHEMMON2024 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment</p>
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Czech Republic
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. </p> <p>The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. </p> <p>Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: </p> <ul> <li>Commission Regulation (EU) 625/2017, on the application of food and feed law</li> <li>Commission Delegated Regulation (EU) 2022/931</li> <li>Commission Implementing Regulation (EU) 2022/932</li> <li>Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006</li> </ul> <p>These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). </p> <p>More details are available in the ‘<span><a href="https://www.efsa.europa.eu/en/call/annual-call-continuous-collection-chemical-contaminants-occurrence-data-food-and-feed">Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA</a></span>’.</p> <p>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: </p> <p>OCC-CHEMMON2020 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health</p> <p>OCC-CHEMMON2021 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health</p> <p>OCC-CHEMMON2022 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health</p> <p>OCC-CHEMMON2023 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health</p> <p>OCC-CHEMMON2024 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health</p>
ScienceDex guides
Understand access before you commit
These curated guides explain access requirements, typical timelines, costs, and reuse considerations for widely used research datasets.
Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.