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opencc-by-4.0Jul 2024View details →

Dataset for "Effects of Copper on the Chemical Kinetics and Brown Carbon Formation in the Aqueous ∙OH oxidation of Phenolic Compounds"

This is the dataset for "Effects of Copper on the Chemical Kinetics and Brown Carbon Formation in the Aqueous ∙OH oxidation of Phenolic Compounds" (Submitted to ESPI).

Fig. 8 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 8. Molecular docking related α-glucosidase inhibition by acarbose (green stick), BIP (red stick), 20 (cyan and yellow stick), and 26 (magenta stick) (a). 2D diagram of α-glucosidase inhibition by 20 [b (at the catalytic site) and c (at the allosteric site)] and 26 (d). The figure was generated using PyMOL and Discovery Studio Visualizer. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

Fig. 7. Molecular docking related PTP1B in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 7. Molecular docking related PTP1B inhibition by compound C (magenta stick) and compound A (red stick), 20 (green stick), and 26 (yellow and blue stick) (a). 2D diagram of PTP1B inhibition by 20 (b) and 26 [c (at the catalytic site) and d (at the allosteric site)]. The figure was generated using PyMOL and Discovery Studio Visualizer. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

Fig. 6 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 6. Dixon plots (a and c), Lineweaver Burk plots (d and f), and secondary plots (b and e) for the α-glucosidase inhibition by 20 (a, b, d, and e) and 26 (c and f).

Fig. 5 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 5. Lineweaver plots [a and b], Dixon plots [d and e], and secondary plots [c and f] for the inhibition of PTP1B enzyme by 20 (a and d) and 26 (b, c, e, and f), respectively.

opencc-by-4.0Oct 2018View details →

Plasma activation of CO2 in a dielectric barrier discharge: A chemical kinetic model from the microdischarge to the reactor scales

Data of this work

Fig. 4 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 4. Chemical structures of known compounds 7 32.

Fig. 2 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 2. Key HMBC, COSY, and NOESY correlations of 1–6 and 9.

Fig. 3 in PTP1B and α-glucosidase inhibitory activities of the chemical constituents from Hedera rhombea fruits: Kinetic analysis and molecular docking simulation

Fig. 3. Experimental and calculated ECD spectra of compounds 1–4.