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20 results for “Nutritional content”
Data analysis of Maamela et al. 2023 The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
<p>This folder includes the data and R scripts used in the data analysis of the Maamela et al. 2023 paper in Journal of Fish Biology.</p>
Data from: Detrital nutrient content and leaf species differentially affect growth and nutritional regulation of detritivores
Resource nutrient content and identity are common bottom-up controls on organismal growth and nutritional regulation. One framework to study these factors, ecological stoichiometry theory, predicts that elevated resource nitrogen (N) and phosphorus (P) contents enhance organism growth by alleviating constraints on N and P acquisition. However, the regulatory mechanisms underlying this response – including whether responses depend on resource identity – remain poorly understood. In this study, we tested roles of detrital N and P contents and identity (leaf species) in constraining growth of aquatic invertebrate detritivores. We synthesized results from seven detritivore species fed wide nutrient gradients of oak and maple detritus in the laboratory. Across detritivore taxa, we used a meta-analytic approach quantifying effects of detrital leaf species and N and P contents on growth, consumption, and N- and P-specific assimilation and growth efficiencies. Detritivore growth rates increased on higher-N and P detritus and on oak compared to maple detritus. Notably, the mechanisms of improved growth differed between the responses to detrital nutrients versus leaf species, with the former driven by greater consumption rates despite lower assimilation efficiencies on higher-nutrient detritus, and the latter driven by improved N and P assimilation and N growth efficiencies on oak detritus. These findings suggest animal nutrient acquisition changes flexibly in response to resource changes, altering the fate of detrital N and P throughout regulation. We affirm resource identity and nutrients as important bottom-up controls, but suggest these factors act through separate pathways to affect organism growth and thereby change detrital ecosystems under anthropogenic forest compositional change and nutrient enrichment.
Fig 1 in Nutritional content of marine macroalgae (Seaweeds) from Kanyakumari coastal district, Tamil Nadu, India
Fig 1: Photographs of marine macro algae (sea weeds).
Data from: Detrital nutrient content and leaf species differentially affect growth and nutritional regulation of detritivores
Open the record for dataset details and reuse information.
ImpACt of Very High Protein Content Enteral nUtrition Formulas on Critically Ill MUltipLe trAuma paTiEnts
ClinicalTrials.gov study NCT05647135. IPD Sharing: YES. Countries: 1. Publications: 5.
Efficacy of Nutritional Therapy With High Methionine Content in the Treatment of NAFLD
ClinicalTrials.gov study NCT04450875. IPD Sharing: NO. Countries: 1. Publications: 33.
Evaluation of Different Protein Content of Formulas on Nutrition Status of Infants.
ClinicalTrials.gov study NCT03513991. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
Nutritive Efficacy and Safety of a Modified Infant Formula With a Reduced Protein Content and Improved Protein Quality
ClinicalTrials.gov study NCT02469402. IPD Sharing: Not stated. Countries: 1. Publications: 2.
Impact of Early Enteral vs. Parenteral Nutrition on Risk of Gastric-Content Aspiration in Patients Requiring Mechanical Ventilation and Catecholamines
ClinicalTrials.gov study NCT03411447. IPD Sharing: Not stated. Countries: 1. Publications: 1.
Fruit syndromes in Viburnum: correlated evolution of color, nutritional content, and morphology in bird-dispersed fleshy fruits
<p>Premise</p> <p>A key question in plant dispersal via animal vectors is where and why fruit colors vary between species and how color relates to other fruit traits. To better understand the factors shaping the evolution of fruit color diversity, we tested for the existence of syndromes of traits (color, morphology, and nutrition) in the fruits of Viburnum. We placed these results in a larger phylogenetic context and reconstructed ancestral states to assess how Viburnum fruit traits have evolved across the clade.</p> <p>Results</p> <p>We find that blue Viburnum fruits are not very juicy, have high lipid content, and large, round endocarps surrounded by a small quantity of pulp. Red fruits display the opposite suite of traits: they are very juicy with low lipid content and smaller, flatter endocarps. The ancestral Viburnum fruit may have gone through a sequence of color changes before maturation (green to yellow to red to black), though our reconstructions are equivocal. In one major clade of Viburnum (Nectarotinus), fruits mature synchronously with reduced intermediate color stages. Most transitions between fruit colors occurred in this synchronously fruiting clade.</p> <p>Conclusions</p> <p>It is widely accepted that fruit trait diversity has primarily been driven by the differing perceptual abilities of bird versus mammal frugivores. Yet within a clade of largely bird-dispersed fruits, we find clear correlations between color, morphology, and nutrition. These correlations are likely driven by a shift from sequential to synchronous development, followed by diversification in color, nutrition, and morphology. A deeper understanding of fruit evolution within clades will elucidate the degree to which such syndromes structure extant fruit diversity.</p>
Investigation of the Effect of Mother's Nutrition Status on Breast Milk Contents
ClinicalTrials.gov study NCT04158999. IPD Sharing: YES. Countries: 0. Publications: 2.
Combined Nutritional and Exercise Strategies to Reduce Liver Fat Content in Patients With Type 2 Diabetes
ClinicalTrials.gov study NCT01025856. IPD Sharing: Not stated. Countries: 0. Publications: 3.
Fruit syndromes in Viburnum: correlated evolution of color, nutritional content, and morphology in bird-dispersed fleshy fruits
Open the record for dataset details and reuse information.
Compliance With a High Energy Content, Low Volume Oral Nutritional Supplement
ClinicalTrials.gov study NCT05609006. IPD Sharing: NO. Countries: 1. Publications: 0.
Effects of Enteral Nutrition Content on Disease Progression in Sepsis Patients
ClinicalTrials.gov study NCT06943326. IPD Sharing: NO. Countries: 1. Publications: 0.
Reaching a Caloric Goal Using a Gastric Sonar Versus Aspiration of Gastric Contents in Critically Ill Patients Receiving Nasogastric Enteral Nutrition
ClinicalTrials.gov study NCT06557629. IPD Sharing: Not stated. Countries: 1. Publications: 0.
A Clinical Study to Evaluate the Efficacy of a Nutritional Supplement to Improve Carotenoid Content as Measured by a Non-invasive Hyperspectral Absorption Device
ClinicalTrials.gov study NCT07380438. IPD Sharing: UNDECIDED. Countries: 1. Publications: 0.
Nutritional Content of Breast Milk From Mothers of Premies
ClinicalTrials.gov study NCT01050192. IPD Sharing: Not stated. Countries: 1. Publications: 0.
The Effect of FODMAP Content in Tube Feeding Formula on Feeding Intolerance and Nutritional Status Improvement
ClinicalTrials.gov study NCT02353689. IPD Sharing: Not stated. Countries: 0. Publications: 0.
Effect of an Oral Nutritional Supplement (ONS) with Prebiotic Fibre Compared to a Non-fibre Containing ONS Equal in Energy and Protein Content on Gut Microbiota in Older Adults with or At Risk of Dise
ClinicalTrials.gov study NCT06645171. IPD Sharing: Not stated. Countries: 0. Publications: 0.
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International Brain Laboratory public data
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OpenNeuro
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