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Dataset results
12 results for “consumer acceptance”
Dataset on consumer acceptance of policy measures for sustainable food consumption
<p>This data was obtained from an online survey conducted with Swiss participants from the German-speaking parts of Switzerland. The survey was conducted in February 2023. Participants were recruited through a professional panel provider and quotas were used for age and gender. The final sample contained 453 respondents. In the first part of the survey, respondents provided basic sociodemographic information and reported how often they consumed meat and dairy products. In the second part, their knowledge regarding the environmental impact of food was assessed using an existing scale by Hartmann et al. (2021). Next, respondents indicated for 19 different policy measures how much they agreed with each of them. Finally, respondents answered several questions assessing their health consciousness and environmental attitudes using existing scales. The survey can be used and adapted to different contents, aiming to investigate public acceptance of policy measures for sustainable food consumption.</p>
Consumer acceptance Mycelium
<p>Data of a 3x3 experimental survey with a UK based Prolific (N=449) sample. Tests acceptance of Mycelium as source of human food (protein) with different levels of processing (unprocessed, protein powder, mycelium based burger) and substrates (manure, wood log, glucose syrup). </p> <p>Contains full experimental setup (manipulations and questions) rUJw data (in SPSS and .CSV format) and R script</p>
A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment
<p>Supplementary diagrams and pre-processed dataset to reproduce the findings of the publication "A Consumer Study on the Acceptance of Digitized Packaging for Food Quality Assessment" by Elia Henrichs, Julia Marie Senge, and Christian Krupitzer (University of Hohenheim, Department of Food Informatics and Computational Science Hub, Fruwirthstr. 21, D-70599 Stuttgart, Germany).</p>
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?
<p>Despite the known health benefits and the potential for substituting less environmentally sustainable consumed foods such as meat, the current intake of pulses in developed countries remains less than recommended. Barriers are related to sensory characteristics and lack of knowledge about preparation, while drivers of environmental benefits are intangible. The aim of this study was to investigate the effect of additional information about health or environmental benefits of pulses on the acceptance of novel pulse-based products from chickpeas, black beans, and faba beans. Perceptions of these pulse-based spreads in a blind and informed stage were assessed with 202 consumers in urban and sub-urban areas of Denmark. In general, the familiar chickpea spread followed by the relatively most unfamiliar black bean spread was liked the most. Only for these two products, additional information increased hedonic perception, regardless of the context (health or environmental benefits). If consumers did not like the spread, as found for the faba bean spread, providing additional information did not significantly alter this perception. Participants’ preferences and willingness-to-pay (WTP) in a discrete choice experiment (DCE) was corresponding with hedonic scores while providing additional information was found to increase the WTP. These findings suggest that extrinsic cues such as health or environmental benefits may only be useful in products with an acceptable baseline taste profile. Moreover, black beans might be investigated as a promising source for further product development due to their acceptance by consumers besides being the comparably most unfamiliar pulse type.</p> <p> </p>
The impact of information disclosure on consumer acceptance of genome-edited foods in Japan
<p>Genome editing is promising to accelerate the rate of genetic progress by enabling the replacement of the germ cell lineage of commercial breeding animals with cells derived from genetically elite lines. This is an efficient way to produce foods and reduce food waste. However, foods using genome editing are not very familiar in Japan. The purpose of this study is to investigate consumer acceptance of genome-edited foods and the impact of information disclosure on it. We constructed an acceptance model for genome-edited foods and investigate the amount of willingness to pay for the level of information disclosure. Genome-edited food acceptance model illustrated that information credibility and perceived usefulness were significantly related to the consumer acceptance of genome-edited foods. WTP of functional information label is 76 JPY (approx. 0.69USD), and that of genome-edited food label is 11 JPY (approx. 0.1USD). For genome editing technology description, it was 38 JPY (approx. 0.345USD). The most important factor is functional information. Since this study is an early study in the genome-edited food acceptance model, we believe that there is room for various discussions in the future.</p>
The impact of information disclosure on consumer acceptance of genome-edited foods in Japan
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Investigating Consumers Perception and Acceptance of Whey Beverages
ClinicalTrials.gov study NCT04507399. IPD Sharing: NO. Countries: 1. Publications: 4.
Innovative Tools to Produce Legume-based Foods for Increased Consumer Acceptance
ClinicalTrials.gov study NCT05118243. IPD Sharing: NO. Countries: 1. Publications: 0.
Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance
ClinicalTrials.gov study NCT04493944. IPD Sharing: Not stated. Countries: 1. Publications: 0.
Perceived Satiety and Consumer Sensory Acceptance of Functional Foods Enriched With Edible Insect and Plant Proteins
ClinicalTrials.gov study NCT07181408. IPD Sharing: NO. Countries: 1. Publications: 0.
Data about Visuo-tactile and topographic characterizations of finished surface quality of oak and beech wood surfaces by French consumers and industrials: acceptability thresholds for raised grain
<p>Excel file containing the raw data of a paper published in Annals of Forest Science Journal intitled «<strong>Visuo-tactile and topographic characterizations of finished surface quality of oak and beech wood surfaces by French consumers and industrials: acceptability thresholds for raised grain</strong>».</p> <p>Data concern topographical parameters (roughness and waviness parameters) measured on varnished surfaces (with one coat and two coats) of oak and beech woods.</p> <p>These data were correlated with the visuo-tactile perceptions of raised grain which occurs on these varnished surfaces (with one coat), and the visuo-tactile preferences of finished surface quality by industrials and consumers.</p>
Data of Consumers' Sensory Acceptance, Motives, and Choices of Organic vs Non-organic Foods: a case of Lithuanian Consumers
<p>The data reflects study participants / Lithuanian food products consumers’ sensory acceptance, motives, and choices of organic vs non-organic foods. The study was done using a consumer test. For the consumer test, two food categories, namely organic and non-organic products – yoghurts and chocolates were included. Sensory propertieswere measured with four items (appearance, odor, taste, and texture). To identify consumer motives for yogurts and chocolates, the demographic characteristics and consumption habits of participants were collected using a questionnaire. The study sample entailed 127 participants: 50.4% (N=64) were from 18 to 44 age group, followed by 49.6% (N=63) from 45 to 60+ (e.g., participants over 60 were 25 (19.7%). 61.4% (N=78) were women, and 38.6% (49) were men. </p> <p> </p>
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
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DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.