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15 results for “food supply chain”
Short Food Supply Chains Business and Marketing Models Categorisation
<p>The present dataset contains information about the categorisation of Business Models for Short Food Supply Chains, in the context of the <a href="http://agrobridges.eu">agroBRIDGES project</a> (Horizon 2020, GA No. 101000788). Regional information about existing and new business models for Short Food Supply Chains were collected from 12 regions and countries of focus for the project (Beacon Regions) through desk research, interviews and co-creation workshops.</p> <p>The datasets collected information provided by Beacon Region Leaders in the co-creation workshops about models applied and newly or potentially developed ones and available in the literature, to categorise them into stylized models with specific and distinguishable features and attributes, enabling a systematic approach in the development of the sustainability assessment framework. An initial ranking of local business models was provided at a regional / country level. </p> <p>Through analysis of the aggregate ranking results of business models at local level, a final list of business models for SFSCs was derived. Five different Business Model types have been addressed and developed ( i. Community Supported Agriculture - CSA, ii. Face to face trade, iii. Online Food Trade, iv. Local Food Trade, and v. Improved Logistics). The final categorization list provided valuable insights in order to represent all regional contexts and eventually offer value-added information about the main factors for developing a successful business model that can enhance market success in the long term; as well as to strengthen farmer´s strategy that eventually enhances their position within the whole value chain and improve their customer experience.</p> <p>The Value Proposition Canvas and Business Model Canvas was defined for each of the most common SFSC represented in each of the targeted regions.</p> <p><br> The dataset contains:<br> • <strong>agroBRIDGES_SFSCs-BMModels-Categorisation_2021.12.01_v1 [zip file]: </strong>The initial list of business models collected from the co-creation workshops<br> • <strong>agroBRIDGES_SFSCs-BMModels-Categorisation-Tool_2021.12.01_v1 [.xlsx file]: </strong>Internal Assessment tool for Business models regional data collection: A data collection tool was built in-house and shared to all Beacon Region Leaders in order to enable them to fill it regarding their assumptions and conclusions after the co-creation participants discussed and presented their insights from regional activities.<br> • <strong>agroBRIDGES_SFSCs-BModels-CategorisationResults_2021.12.01_v1 [.xlsx file]:</strong> SFSCs BM type results in each of the regions.<br> • <strong>agroBRIDGES_BusinessModels_Canvas_2021.12.01_v1 [zip file]: </strong>The Business Model and Value Proposition Canvas of the 5 BM categories</p>
Data and R Code from "A novel approach to sustainability assessment of food supply chains using networks of ecosystem services"
<p>Data and R code from this paper applying network analysis (iGraph) to two case studies pre and post agroecological transitions in Central America and Tanzania, Africa from the IPES-Food report. Further descriptions of this data and code can be found within the extended manuscript. R Code relies on the data from the scenarios (e.g., Nodes and Relations CSVs) and creates the output network metrics (e.g., Node Metric CSVs). </p>
Good Practices and Success Cases for Short Food Supply Chains connecting consumers and producers
<p>The agroBRIDGES Good Practices (GPs) is a compilation of 51 Good Practices prepared by TEAGASC in collaboration with other agroBRIDGES project partners, where the Good Practices, success cases and opportunities related to Short Food Supply Chains (SFSCs) across Europe are highlighted. The Good Practices are identified and collated from SFSCs in Denmark, France, Greece, Italy, Latvia, Lithuania, the Netherlands, Poland, Turkey, Finland, Ireland, Spain and other international representations across Europe.</p> <p>The dataset contains a spreadsheet containing the 51 Good Practices collected. The included cases are presented in alphabetical order and numbered from 1 -51:</p> <p>1. "Bios Coop" Social Consumer Cooperative </p> <p>2. AGFORISE (AGroFOod clusters platform with common long-term Research and Innovation) </p> <p>3. Agriloops </p> <p>4. Airfield Estate </p> <p>5. Benedicto Turgus (Benedict’s Market) </p> <p>6. Bienvenue à la ferme </p> <p>7. Bioalverde </p> <p>8. Burgerboerderijen </p> <p>9. CASETTA ROSSA Solidarity Purchase Group / Gruppo di Acquisto Solidale (GAS) Casetta Rossa </p> <p>10. Castlegregory Market </p> <p>11. Cloughjordan Community Farm </p> <p>12. Conservas artesanales contigo </p> <p>13. Digital Agriculture Market </p> <p>14. Drumanilra </p> <p>15. Evidence of Public Procurement of local food in the EU </p> <p>16. Fru Møllers Mølleri </p> <p>17. Gastroteca </p> <p>18. Kindergarten "Duzgynelis" </p> <p>19. Københavns Fødevarefællesskab (KBHFF)/Copenhagen Food Co-operative (CPH) </p> <p>20. La Colmena que dice sí </p> <p>21. La OSA Coop </p> <p>22. La OSA Coop </p> <p>23. La Ruche qui dit Oui/Boeren en Buren/L'Alveare Che Dice SÍ </p> <p>24. Local food program </p> <p>25. M**bun </p> <p>26. Manna Organic Store </p> <p>27. Más Que Lechugas </p> <p>28. Mobilus Turgelis </p> <p>29. Naturecode </p> <p>30. Né d'une seule ferme </p> <p>31. Podkarpacki E-bazarek </p> <p>32. Podkarpackie Smaki (Subcarpathian Flavors Cluster) </p> <p>33. Pora Na Pola </p> <p>34. American Farm School of Thessaloniki </p> <p>35. Public Food Services </p> <p>36. QualityLowInputFood (QLIF) </p> <p>37. Rechtstreek </p> <p>38. REKO food collective </p> <p>39. School milk and fruit </p> <p>40. Self picking berries </p> <p>41. Streeckgenoten</p> <p>42. SVAIGI - online shop </p> <p>43. Telaraki.com </p> <p>44. The Agricultural Marketing Platform </p> <p>45. The Cold Chain of Raw Milk </p> <p>46. The Eco-Cabinet (Økoskabet) </p> <p>47. The Little Cheese Shop </p> <p>48. Tiešā pirkšana - Direct shopping group </p> <p>49. TomaTomate </p> <p>50. Traditional United Europe Food (TRUEFOOD) </p> <p>51. Via Amerina and Forre Bio-District</p>
Regional assessment of the current status of Short Food Supply Chains
<p>The assessment of the current status of the Short Food Supply Chains (SFSCs) in each of the 12 Beacon Regions (focal regions) of the agroBRIDGES project is one of the different key aspects that jointly conform to the overall project concept.</p> <p>It is important to study the existing knowledge and SFSCs in each region, to identify and later stimulate the wide adoption of sustainable SFSC-based business models already existing successfully in one or some of the regions. The traditional/current business models, that will be spotted here, like the new SFSCs business and marketing models to be developed later, be categorised, and analysed from an economic (with special attention on producer’s income), environmental and social point of view.</p> <p>The 12 Beacon Regions portrayed in this report are listed in the table below:</p> <table> <thead> <tr> <th> <p><strong>Country</strong></p> </th> <th> <p><strong>Region</strong></p> </th> <th> <p><strong>Beacon Region Leader </strong></p> </th> </tr> </thead> <tbody> <tr> <td> <p>Greece</p> </td> <td> <p>Central Macedonia</p> </td> <td> <p>Q-PLAN</p> </td> </tr> <tr> <td> <p>Finland</p> </td> <td> <p>All</p> </td> <td> <p>VTT</p> </td> </tr> <tr> <td> <p>Netherlands</p> </td> <td> <p>All</p> </td> <td> <p>WU</p> </td> </tr> <tr> <td> <p>Italy</p> </td> <td> <p>Lazio and Piemonte</p> </td> <td> <p>CREA</p> </td> </tr> <tr> <td> <p>Ireland</p> </td> <td> <p>All</p> </td> <td> <p>MTU</p> </td> </tr> <tr> <td> <p>Denmark</p> </td> <td> <p>All</p> </td> <td> <p>FBCD</p> </td> </tr> <tr> <td> <p>Spain</p> </td> <td> <p>Andalucia</p> </td> <td> <p>CTA</p> </td> </tr> <tr> <td> <p>Poland</p> </td> <td> <p>All</p> </td> <td> <p>UNMF</p> </td> </tr> <tr> <td> <p>Latvia</p> </td> <td> <p>All</p> </td> <td> <p>UNMF</p> </td> </tr> <tr> <td> <p>Lithuania</p> </td> <td> <p>All</p> </td> <td> <p>UNMF</p> </td> </tr> <tr> <td> <p>France</p> </td> <td> <p>Bretagne, Pays de la Loire, Auvergne – Rhône Alpes</p> </td> <td> <p>VGP</p> </td> </tr> <tr> <td> <p>Turkey</p> </td> <td> <p>All</p> </td> <td> <p>SUF</p> </td> </tr> </tbody> </table> <p>All Beacon Regions have contributed data and insights about their specific region collected through desk research. They have focused on 2 appointed sectors that is of importance for the region. The focal sectors have been settled in the application for this project. The knowledge generated in the desk research is qualified through interviews with members of the regional Multi Actor Platform (MAP). Some interviews are summarized in the document, while others are integrated into the description.</p> <p>For each Beacon Region the current status of SFSCs is described in these chapters:</p> <ul> <li>Overall status</li> <li>Main regional drivers</li> <li>Environmental aspects</li> <li>Economic aspects</li> <li>Social aspects</li> </ul> <p>Along this information you will find a description of 5-10 important business or marketing models for each region together with statistics on market sectors and size. The description of the models is based on Business Model Canvas.</p> <p>The dataset contains the 12 regional reports, outlining the core topics of the regional assessment described above. In some regional reports, the notes from interviews with local actors are available and provided in the respective Annex. </p>
Opinions and data on short food supply chains related policy analysis in 9 EU countries generated in the H2020 SMARTCHAIN Project grant number: 773785
<p>Questionnaires: Opinions and data on short food supply chains related policy analysis in 9 EU countries generated in the H2020 SMARTCHAIN Project grant number: <strong>773785</strong></p>
Case study for Sustainable agri-food supply chain planning through multi-objective optimisation
<p>Case study used to solve the multi-objective model proposed in: Sustainable agri-food supply chain planning through multi-objective optimisation</p>
Animated video presenting the advancements from AI4DI Supply Chain for Food and Beverage industries
<p>This animated video presents the dvancements from AI4DI Supply Chain for Food and Beverage industries.</p>
Annex - Information Technology as Enabler of Transparency in Food Supply Chains
<p>This is the Annex of the paper: Information Technology as Enabler of Transparency in Food Supply Chains</p>
Dashboard "Communication technologies used and parameters measured in Food Supply Chains in the scientific literature"
<p>This dashboard collects information about the communication technologies used and parameters measured in several scientific papers. Data can be filtered according to different criteria:</p> <ol> <li>Year of publication of the paper.</li> <li>Main topic in which the objetive of the paper is framed within.</li> <li>Stage of the food supply chain where the study is developed.</li> <li>Product group according to the Classification of Products by Activity (CPA) of the European Union.</li> </ol> <p>This dashboard was created by Manuel Amador Cervera for the University of Deusto in the context of the Horizon 2020 project "FOODRUS". The information contained in it refers to the scientific publications outlined in the table that can be found in the "References" sheet.<br> This project has received funding from the European Union’s Horizon 2020 Research & Innovation programme under Grant Agreement no. 101000617. This dashboard is the sole responsibility of the University of Deusto, and the European Union or any user is not liable for any use that may be made of the information contained therein.</p>
Nutritional Status and Emotional Well-being of the Worker-consumer in the Food Supply Chain.
ClinicalTrials.gov study NCT06896877. IPD Sharing: NO. Countries: 1. Publications: 8.
Supplementary material 1 from: Ganas P, Fuhrmann M, Filter M (2021) A network model of the egg supply chain in Germany implemented as a FSKX compliant object. Food Modelling Journal 2: e74171. https://doi.org/10.3897/fmj.2.74171
ChickenEgg-SCNM
Figure 3 from: Ganas P, Fuhrmann M, Filter M (2021) A network model of the egg supply chain in Germany implemented as a FSKX compliant object. Food Modelling Journal 2: e74171. https://doi.org/10.3897/fmj.2.74171
Figure 3 Choropleth map for production of the product "Eggs" (quantity in tons per year) in Germany on NUTS-3 level created by the visualisation script of the attached FSKX model.
Figure 2 from: Ganas P, Fuhrmann M, Filter M (2021) A network model of the egg supply chain in Germany implemented as a FSKX compliant object. Food Modelling Journal 2: e74171. https://doi.org/10.3897/fmj.2.74171
Figure 2 Choropleth map for total consumption of the product "Eggs" (quantity in tons per year) in Germany on NUTS-3 level created by the visualisation script of the attached FSKX model .
Figure 1 from: Ganas P, Fuhrmann M, Filter M (2021) A network model of the egg supply chain in Germany implemented as a FSKX compliant object. Food Modelling Journal 2: e74171. https://doi.org/10.3897/fmj.2.74171
Figure 1 Simplified schematic representation of the food supply chain network in Germany illustrating actors (indicated by boxes) and transport processes (indicated by arrows) according to the dynamic freight flow model from Balster and Friedrich (2019). *Regarding Warehouse and Store: the respective 28 brands are implemented as aggregated and as individual actors in the "egg supply chain network model".
Characterization of innovations related to short food supply chains in Europe
<p>Characterization of the recommended technological and non-technological innovations for Short Food Supply Chains, based on the European project Smartchain. Two matrices are used to identify the technological feasibility, social suitability, organizational means and financial feasibility of technological and non-technological innovations, in different national contexts. </p>
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