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10 results for “key performance indicators”
MedAID_Key performance indicators for gilthead seabream on-growing under summer temperatures
<p>This data set contains the results from a nutritional trial performed at the Centre of Marine Sciences of Algarve (CCMAR, Faro, Portugal) within the framework of WP2 of the MedAID project (Mediterranean Aquaculture Integrated Development, Horizon 2020, GA number 727315). This experiment evaluated the impacts of protein to lipid ratios in low fishmeal/fish oil diets on key performance indicators of gilthead seabream (<em>Sparus aurata</em>, initial weight: 100 g ± 7 g) on-grown during summer temperature conditions. For further information on experimental conditions, please refer to the publication: “Aragão C., Cabano M., Colen R., Teodósio R., Gisbert E., Dias J. and Engrola S., 2022. Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions. Aquaculture Reports, 25: 101262. doi:10.1016/j.aqrep.2022.101262”. In addition to properly cite this dataset, it would be appreciated that when using this dataset in a publication the original publication is cited.</p>
Optimal elevated agrivoltaic system design and key performance indicators across Europe based on three crop light levels
<p>Optimal elevated (stilted) agrivoltaic system design (PV coverage ratio) is given on a European gridded level (25km grid and NUTS3 regions) based on three light levels: shade-loving crops (daily light integral (DLI) of 12 mol/m²day), shade-tolerant crops (DLI of 12 mol/m²day) and shade-intolerant crops (DLI of 25 mol/m²day)</p> <p>Estimations of other performance indicators are given: power capacity (kWp/ha), energy production (MWh/ha), levelized cost of electricity (€/MWh) and land equivalent ratio (LER -).</p> <p>The assumptions and methodology of this dataset can be found in the article "Geospatial assessment of elevated agrivoltaics on arable land in Europe to highlight the implications on design, land use and economic level."</p> <p>Interactive maps can be found on https://iiw.kuleuven.be/apps/agrivoltaics/maps.html</p>
MedAID_Key performance indicators for gilthead seabream reared under low temperature
<p>This data set contains the results from a nutritional trial performed at the Centre of Marine Sciences of Algarve (CCMAR, Faro, Portugal) within the framework of WP2 of the MedAID project (Mediterranean Aquaculture Integrated Development, Horizon 2020, GA number 727315). This experiment impacts aimed to evaluate growth performance, feed utilisation, nutrient digestibility and nitrogen losses to the environment in gilthead seabream juveniles (<em>Sparus aurata</em>, initial weight: ± 154.5 g) reared under low temperature (~13°C). Three diets were tested: a commercial-like diet (COM), containing 44% crude protein and 27.5% fishmeal, and two experimental diets with a lower protein content of 42% (ECO and ECOSup). In both ECO diets fishmeal inclusion was reduced (10% in ECO and 7.5% in ECOSup diet) and 15% poultry meal was included. Additionally, the ECOSup diet was supplemented with a mix of feed additives intended to promote fish growth performance and feed intake. For further information on experimental conditions, please refer to the publication: “Teodósio R., Aragão C., Colen R., Carrilho R., Dias J. and Engrola S., 2021. A nutritional strategy to promote gilthead seabream performance under low temperatures. Aquaculture 537: 736494. doi:10.1016/j.aquaculture.2021.736494”. In addition to properly citing this dataset, it would be appreciated that when using this dataset in a publication the original publication is cited.</p>
Key Performance Indicators
<p>Key Performance Indicators for NBS impact assessment, evaluated for the implemented NBS during the proGIreg project, in agreement with the European Framework described in "Evaluating the impact of nature-based solutions: a handbook for practitioners'' (2021, <a href="https://data.europa.eu/doi/10.2777/244577" target="_blank" rel="noopener noreferrer">https://data.europa.eu/doi/10.2777/244577</a>)."</p> <p><em>Baldacchini, C., Calfapietra, C. (2023): Living Labs impact at the district level, Deliverable No.4.8, proGIreg. Horizon 2020 Grant Agreement No 776528, European Commission, pp 93.</em></p> <p><em>Baldacchini, C., Calfapietra, C. (2023): Living Labs impact at the NBS level, Deliverable No.4.9, proGIreg. Horizon 2020 Grant Agreement No 776528, European Commission, 86 pp.</em></p>
AQUAVITAE_Fish key performance indicators for diets from fisheries by-catch valorisation
<p><span lang="EN-GB">This dataset contains the key performance indicators associated with a nutritional trial performed at the Centro de Ciências do Mar do Algarve (CCMAR, Faro, Portugal) within the framework of the Cross-cutting Case Study on by-products of the AquaVitae project (</span><span lang="EN-US">New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic) funded by the European Union’s Horizon 2020 Research and Innovation Programme (GA 818173</span><span lang="EN-GB">). This study aimed to assess the effects of no-fishmeal (FM) diets and </span><span lang="EN-US">fish protein hydrolysates (FPHs) produced from fisheries discards on the growth performance of gilthead seabream (<em>Sparus aurata</em>). T</span><span lang="EN-GB">wo FPHs were prepared from the enzymatic hydrolysis of discards from whole-body blue whiting (<em>Micromesistius poutassou</em>) and gurnard heads (<em>Trigla</em> spp.); the former contained a higher proportion of large peptides (LP), while the latter had more small peptides (SP). Gilthead seabream juveniles <span>(initial weight ± 8.0 g) were reared on f</span><span>our isoproteic (48%) and isolipic (16%) diets for eight weeks. Basal diets were a commercial-like diet (COM) and a diet based on ingredients not used directly for human consumption (FUTURE diet - FUT), without FM or soy protein concentrate. The FUT diet was further supplemented with one of the FPHs (<span>FUTLP and </span></span><span>FUTSP </span><span>diets). For further information on experimental conditions, please refer to the publication: “Aragão C., Colen R., Teodósio R., Cabano M., Antelo L.T., Vázquez J.A. and Engrola S., 2025. Fish protein hydrolysates under a circular economy approach: an effective tool to mitigate adverse effects of no-fishmeal diets. Aquaculture Nutrition 2025: 1352251. doi: 10.1155/anu/1352251”. In addition to properly citing this dataset, it would be appreciated that when using this dataset in a publication, the original publication is cited.</span></span></p>
AQUAVITAE_Fish key performance indicators for diets from low-trophic species
<p>This dataset presents the key performance indicators from gilthead seabream (Sparus aurata) juveniles fed diets containing mussel meal.</p>
Key Performance Indicators - Costa Brava case study
<p>Monitored key performance indicators of the NextGen solution implemented in Costa Brava case study.</p>
Key Performance Indicators for the Assessment of NSCLC Patients Pathway
ClinicalTrials.gov study NCT04676321. IPD Sharing: UNDECIDED. Countries: 1. Publications: 1.
SPARCS_WP3_Espoo_City_SPARCS-WP3 blockchain key performance indicators in Espoo
<p>Key Performance Indicators (KPI's) calculated to assess the blockchain report prepared during the work of SPARCS Work Package 3 (WP3)</p>
SPARCS_WP3_Espoo_City_SPARCS-WP3 5G key performance indicators in Espoo
<p>Key Performance Indicators (KPI's) calculated to assess the 5G report prepared during the work of SPARCS Work Package 3 (WP3)</p>
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