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22 results for “sustainable aquaculture”
Barley as a production platform for oral vaccines in sustainable fish aquaculture
<p>Experimental data for the study "Barley as a production platform for oral vaccines in sustainable fish aquaculture"</p>
Figure 1 in Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Figure 1: Seaweed aquaculture to meet the goals of the European bioeconomy strategy (© Michele Barbier, based on EC documentation, 2018, source photos: iStock, © roxyminder #94394792; Fotolia_110024322_Subscription_XXL_© Countrypixel.jpg).
Figure 3 in Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Figure 3: Different European legislation with implications for seaweed aquaculture (© Michele Barbier).
Figure 2 in Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Figure 2: The development of sustainable seaweed aquaculture in Europe faces a number of challenges: market size, potential environmental impact, and preservation of local genetic diversity, the need to intensify research – both fundamental and applied, regulation of food quality, heavy metals or alien species, and cultivation constraints ranging from automation to issues of epiphytism (© Michele Barbier).
Figure 4 in Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Figure 4: Actions promoting the preservation of European marine biodiversity (© Michele Barbier, source photo © freepick.com).
Figure 7 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 7. – Evolution of the number of employees per sector in the past two decades in Saint-Pierre and Miquelon: primary sector, including fisheries, aquaculture and agriculture (in black), secondary sector, including industry and construction (in dark grey), and tertiary sector including commerce, transport, personal services, accommodation, food service activities, public administration, education, health and social work (light grey). Data are from Iedom (2021).
Figure 4 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 4. – Official captures for the Saint-Pierre and Miquelon's fleet from 1950-2020 (data come from the FAO database).
Figure 1 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 1. – Map of the 12,400 km2 Exclusive Economic Zone of Saint-Pierre and Miquelon (dark blue), most of which is comprised in NAFO Subarea 3Ps (light blue). The land in the upper left is the South of the Newfoundland island; that on the left the West of Nova Scotia. The insert shows the maps' location in North America.
Figure 9 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 9. – Evolution of the population of Saint-Pierre and Miquelon. People under 20 years (in black), between 21 and 59 years old (dark grey), and above> 60 years old (light grey). Data are from IEDOM reports (https://www.iedom.fr/saint-pierre-et-miquelon/).
Figure 3 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 3. – Evolution of the number of dories (in black) and artisanal fishers (in grey) between the 1960s to the 1990s (data are from Briand, 1990).
Figure 10 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 10. – Comparison of the evolution of the populations of SPM and close small towns from the Burin Peninsula between 1991 and 2016 (data are from IEDOM, 2021 and https://www12.statcan.gc.ca/censusrecensement/2016/index-eng.cfm)
Figure 2 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 2. – Dories belonging to the association called "Les Zigotos" (http://www.spm-tourisme.fr/nos-iles-dexception/bienvenue-cheznous/les-zigotos/) in the foreground of the picture and the large blue fish plants Interpêche and Interfreeze, with a fishing vessel, in the background.
Figure 8 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 8. – Evolution of the exports (in black) and imports (in grey) for Saint-Pierre and Miquelon since 2002. Data are from IEDOM reports (https://www.iedom.fr/saint-pierre-et-miquelon/).
Fig 1 in Comprehensive review on Indian major carps: An integrated approach to pond cultivation, nutrition, and health management for sustainable aquaculture
Fig 1: Indian Major Carps
Sustainable Aquaculture
<p>During the Sabai Webinar Series 15, hosted by the Shwetaungthagathu Reform Initiative Centre (SRIc), Burmese Experts, including Mr Hsu Htoo, Marine Biologist, Mrs Moe Kyi Phyu, Aquaculture Specialist and Mr Tin Shine Aung: Sustainability Consultant and Researcher engaged in a discussion on Sustainable Aquaculture practices, what Myanmar need to consider to transform Myanmar Aquaculture industry to be more sustainable and new. Technology such as eDNA for ecological impact assessment. They highlighted the consequences of wrongdoing in aquaculture and how sustainable aquaculture practices, such as an ecosystem approach to aquaculture management, can help farmers and all the stakeholders in this industry in terms of long-term economic impact and social impacts.</p> <p> </p> <p> </p>
Indicators of Social Sustainability obtained from Sustainability in Aquaculture Research Network
<p>Indicators of social sustainability obtained for the 8 systems of LTS studied. Monoc. = monoculture; sub-trop. = subtropical; IMTA = integrated multi trophic aquaculture; PHY = person-hour per year; PH = person-hour, “-“ = no data.</p>
Indicators of Environmental Sustainability obtained from Sustainability in Aquaculture Research Netowork
<p>Indicators of environmental sustainability obtained for the 8 systems of LTS studied. Negative values of PGW mean that, in balance, the system absorbs greenhouse gases from the atmosphere, whereas positive values indicate that the system emits them. Monoc. = monoculture; sub-trop. = subtropical; IMTA = integrated multi trophic aquaculture; “-“ = no data.</p>
Indicators of Economic Sustainability obtained from Sustainability in Aquaculture Research Network
<p>Indicators of economic sustainability obtained for the 8 systems of LTS studied. Monoc. = monoculture; sub-trop. = subtropical; IMTA = integrated multi trophic aquaculture; “-“ = no data.</p>
Figure 6 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 6. – Volume of quotas exploited (in black) and unexploited (in grey) for the five groups of resources available for Saint-Pierre and Miquelon (see Table I for details).
Figure 5 in The historic background and potential of sustainable small-scale fisheries and aquaculture in small islands: the case of Saint-Pierre and Miquelon
Figure 5. – Marine fisheries catch in the sea area currently covered by the Exclusive Economic Zone of Saint-Pierre and Miquelon, as reconstructed by the Sea Around Us from 1950 to 2019 (see www.seaaroundus.org). Note that these catches, which include discards and other neglected component of official statistics, are higher than the 'Reported catch' (black line). Note also the dominant role of Atlantic cod (Gadus morhua). The scale at the bottom of this graph suggest that these data are moderately reliable.
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Allen Brain Atlas
Allen Brain Atlas is an Allen Institute collection of brain map atlases, datasets, APIs, and analysis tools covering mouse, human, and non-human primate brain resources.
Annotated Behaviour and Observability Dataset (ABODe)
ABODe is a University of Edinburgh DataShare dataset for behavior classification in group-housed mice using home-cage video, identities, bounding boxes, ground-plate positions, and annotator labels.
DANDI Archive for NWB datasets
DANDI is a BRAIN Initiative archive for publishing and sharing neurophysiology data, including electrophysiology, optophysiology, and behavioral data packaged as NWB and related standards.
International Brain Laboratory public data
The International Brain Laboratory public data releases expose standardized mouse decision-making experiments, including Neuropixels recordings, widefield calcium imaging, behavior, and session metadata accessed through the ONE API.
OpenNeuro
OpenNeuro is a free, open platform for sharing neuroimaging datasets, with public search, dataset pages, and download paths for web, S3, DataLad, and the OpenNeuro CLI.