Tail Snip & Ear Punch Tissue Digestion Volume Calculator

Scale DirectPCR (Viagen), NaOH/Tris hot-shot, and proteinase K + standard lysis buffer recipes for any genotyping batch. Outputs master-mix volumes, 96-well plate layout, validation warnings, and a bench-ready protocol summary.

Mouse Colony ManagementGenotypingClient-Side

Try it out

Load example tissue digestion volume calculator data to see the full workflow

Recipe & Batch

Three published mouse genotyping recipes — DirectPCR (single-tube), NaOH/Tris (no proteinase K), or proteinase K + standard lysis buffer (workhorse).

Number of tail snips, ear punches, or toes in this batch.

Linear size of each piece. 1-10 mm is the validated range.

Default 10%. Bump to 15-20% for small batches, drop to 5% for robotic dispense.

Master Mix

Total lysis buffer
10.56 mL
200 µL × 52.8 (incl. overage)
Proteinase K
21.1 µL
0.4 µL × 52.8 (1 mg/mL stock)
Neutralization (Tris-HCl)
Not used in this recipe
96-well plates
1
48 wells on last plate
Per-well volume
200.4 µL
Buffer + proteinase K + neutralization
Effective samples
52.8
48 × 1.10 overage

Bench Protocol

Tissue digestion master mix for 48 samples (10% overage included).

Master mix:
  • 10.56 mL DirectPCR Lysis (Viagen)
  • 21.1 µL proteinase K (1 mg/mL stock)

Per-sample protocol:
  Add 200 µL DirectPCR Lysis Buffer + 0.4 µL proteinase K (1 mg/mL stock) per 2-5 mm tail snip or ear punch. Incubate at 55 °C overnight (or until tissue is fully dissolved), then 85 °C × 45 min to inactivate proteinase K. Use 1-2 µL of crude lysate directly in 25 µL PCR reactions.

Citation: Viagen Biotech DirectPCR product literature.

Reference Recipes (per sample, before overage)

RecipeBuffer (µL)Proteinase K (µL)Neutralization (µL)
DirectPCR Lysis (Viagen)2000.4
NaOH / Tris-HCl ("hot shot")7575
Proteinase K + standard lysis buffer2005
  • Setting up a 24-, 48-, or 96-sample tail snip / ear punch genotyping run
  • Switching from one lysis buffer to another and needing the new master-mix volumes
  • Generating a bench-ready protocol summary for a new tech to follow
  • Planning multi-plate weanling batches and needing a plate count up front
  • Justifying lysis reagent reorder quantities to a lab manager
  • Standardizing genotyping SOPs across multiple labs in a consortium

Don't use for

  • For tissues other than tail snip, ear punch, or toe (different buffer ratios apply for liver/spleen/embryo)
  • For long-read or whole-genome sequencing prep — those need column-based purification, not crude lysate
  • For RNA extraction — these recipes destroy RNA
  • For non-rodent species without re-validating the per-sample volumes

Why the lysis step is the bottleneck

Garbage in, garbage out

Mouse genotyping reliability is set by the lysis step, not the PCR. A clean, fully digested lysate gives a single bright band; a partially digested or over-diluted lysate gives a smear, missing band, or false homozygote call. Most "this PCR is broken" tickets in a busy colony trace back to the lysis volume being off, the proteinase K being old, or the tissue being too small. Standardizing the per-sample volumes is the single biggest reliability win.

Why three recipes

No single buffer is best for every situation. DirectPCR is the fastest (one tube, no neutralization, no precipitation), NaOH/Tris is the cheapest (no proteinase K), and proteinase K + standard lysis is the most flexible (handles bone, cartilage, toes, and gives DNA you can store and re-amplify). Most labs converge on one workhorse and keep the other two as fallbacks.

Buffer is fungible, proteinase K is not

Once a proteinase K stock is thawed it loses ~10% activity per freeze-thaw cycle. Aliquot fresh stock into single-use 50 µL tubes and pull a fresh aliquot for every master mix. The per-sample volumes the calculator outputs assume fresh, 100%-active enzyme.

Where the three recipes come from

1. DirectPCR (Viagen Biotech)

A buffered surfactant mix sold by Viagen as DirectPCR Lysis Reagent (Tail or Cell formulation). The published per-sample protocol is 200 µL of buffer + 0.4 µL of proteinase K from a 1 mg/mL working stock per 2-5 mm tail snip, incubated at 55 °C overnight followed by 85 °C ×\times 45 min to inactivate the enzyme. The 1-2 µL of crude lysate that goes directly into the PCR is the convenience win — no precipitation, no neutralization.

2. NaOH / Tris-HCl ("hot shot")

Truett, Heeger, Mynatt, Truett, Walker & Warman published this in BioTechniques 29:52-54 (2000) under the name "HotSHOT". The recipe is 75 µL of 25 mM NaOH + 0.2 mM EDTA per ear punch, 95 °C ×\times 30-60 min, then 75 µL of 40 mM Tris-HCl pH 5.5 to neutralize. No proteinase K, no SDS, no precipitation. It is the cheapest published mouse genotyping lysis and remains the default for high-throughput core facilities.

3. Proteinase K + standard lysis buffer

A descendant of the Laird et al. (1991) tail-DNA prep — 100 mM Tris-HCl pH 8.5, 5 mM EDTA, 0.2% SDS, 200 mM NaCl, with proteinase K added fresh to 0.2 mg/mL final concentration. 200 µL of buffer + 5 µL of 10 mg/mL proteinase K per sample, incubated at 55 °C overnight, then 95 °C ×\times 10 min to inactivate. With an optional NaCl/isopropanol precipitation step you get DNA clean enough to re-amplify, sequence, and store at -20 °C indefinitely.

Frequently Asked Questions