zenodoopen
Figure 2 from: Iosypenko OO, Kyslychenko VS, Omelchenko ZI, Burlaka IS (2019) Fatty acid composition of vegetable marrows and zucchini leaves. Pharmacia 66(4): 201-207. https://doi.org/10.3897/pharmacia.66.e37893
Figure 2 Scheme of chromatography of fatty acid composition of yellow zucchini leaves.
ShareScore
24/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 0
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0