Figure 2 in How survival and food intake of tri-spine horseshoe crabsı Tachypleus tridentatus respond to thermal variation: implications for understanding its distribution limit

Figure 2. Effects of (a) different temperature levels for 7 days and (b) the subsequent recovery at 25°C for 3 days on the mean intake rate (%) of juvenile T. tridentatus. Values represent the mean + SD. Mann-Whitney U tests with Bonferroni correction with statistical difference between temperature levels and their recovery (p <0.05) are presented in different lowercase letters.