Annexes to the risk assessment of aflatoxins in food

<p>The annexes A to E to the Scientific Opinion on Aflatoxins in Food&nbsp;included in the upload are excel files as follows:</p> <ul> <li>Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment</li> <li>Annex B: Occurrence data on aflatoxins&nbsp;&nbsp;</li> <li>Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs</li> <li>Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories&nbsp;&nbsp;&nbsp;&nbsp;</li> <li>Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure&nbsp;&nbsp;</li> </ul> <p>&nbsp;</p>