Top-down and bottom-up vegetal and animal product metabolic profiles for 29 european countries (EU27 + United Kingdom + Norway).

<p>This repository contains the data&nbsp;needed to reproduce the results&nbsp;in:</p> <p>Cadillo-Benalcazar, J.; Renner, A. Giampietro, M. (2020). A multiscale integrated analysis of the factors characterizing the sustainability of food systems in Europe. Journal of Environmental Management. Volume 271,&nbsp;1 October 2020, 110944.&nbsp;<a href="https://doi.org/10.1016/j.jenvman.2020.110944">https://doi.org/10.1016/j.jenvman.2020.110944</a></p> <p>Renner, A.; Cadillo-Benalcazar, J.; Benini, L., Giampietro, M. (2020). Environmental pressure of the European agricultural system: Anticipating the biophysical consequences of internalization. Ecosystem services. Special Issue: Agro-futures. Volume 46, December 2020, 101195.&nbsp;<a href="https://doi.org/10.1016/j.ecoser.2020.101195">https://doi.org/10.1016/j.ecoser.2020.101195</a></p>