Annexes A and B to EFSA Scientific report "Chronic dietary exposure to inorganic arsenic"

<p><strong>Annex A-</strong> Contains the raw occurrence dataset on arsenic as extracted from the EFSA DWH on 30 April 2020 (no data cleaning applied), with the&nbsp;food samples presented in the scientific report as described in its section 2.1. Occurrence data. The data are provided&nbsp;in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. deleted record or updated values in specific fields).&nbsp;The link to the catalogues of controlled terminologies can be found under &quot;Related identifiers&rdquo;.&nbsp;</p> <p><strong>Annex B-</strong>&nbsp;Contains summary statistics on occurrence data, consumption data, and dietary exposure assessment results.</p> <p>Table B1. Dietary surveys per country and age group available in the EFSA Comprehensive Database considered in the chronic dietary exposure assessment to inorganic arsenic.</p> <p>Table B2. Analytical data on iAs after data cleaning and analysis steps (13,608 analytical results).<br> Table B3. Occurrence values of inorganic arsenic in food (&micro;g/kg) as used for the exposure assessment.<br> Table B4. Occurrence values of total arsenic in food (&micro;g/kg).<br> Table B5. Summary of the chronic dietary exposure assessment to inorganic arsenic (&micro;g/kg bw per day).<br> Table B6. Detailed chronic dietary exposure assessment to inorganic arsenic (&micro;g/kg bw per day) by European dietary surveys and age classes.</p> <p>Table B7. Main contributing food groups (%) to the mean LB and UB chronic dietary exposure to inorganic arsenic across European dietary surveys and age classes.</p> <p>Table B8. Detailed mean contribution of food groups (%) to the mean LB and UB chronic dietary exposure to inorganic arsenic across European dietary surveys and age classes.&nbsp;</p>