zenodoopen
Figure 7 from: Savych AO, Marchyshyn S, Kozyr H, Yarema N (2021) Determination of inulin in the herbal mixtures by GC-MS method. Pharmacia 68(1): 181-187. https://doi.org/10.3897/pharmacia.68.e55051
Figure 7 Chromatogram of carbohydrates formed as a result of enzymatic hydrolysis in the herbal mixture No. 13 (1 – arabinose, internal standard; 2 – glucose; 3–4 – fructose).
ShareScore
28/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 0
- Engagement
- 0