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Database on composition and characteristics of biomodified kraft and sulfite pulps using enzyme complexes based on the ascomycete fungus Penicillium sp

ShareScore

16/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
4
Harmonization
0
Access
8
Reuse readiness
0
Engagement
4

Dataset details

Repository
zenodo
Published
December 10, 2023
License
cc-by-4.0
DOI
10.5281/zenodo.10345653

Scored with release 0.9.0

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