Figure 3 from: Angelina M, Mardhiyah A, Dewi RT, Fajriah S, Muthiah N, Ekapratiwi Y, Dewijanti ID, Sukirno, Jamilah, Hartati S (2021) Physicochemical and phytochemical standardization, and antibacterial evaluation of Cassia alata leaves from different locations in Indonesia. Pharmacia 68(4): 947-956. https://doi.org/10.3897/pharmacia.68.e76835

Figure 3 (A–D) The chemical constituents detected in C. alata leaf ethanol extract. A: Emodin. B: Kaempherol. C: Kaempferol-3-O-β-D-glucopyranoside. D: Kaempferol-3,7-diglucoside). (E–H) The chromatograms from LC-MS of C. alata leaf ethanol extract. E: Bogor. F: Bogor Botanical Garden. G: South Tangerang. H: Kalimantan. The chemical constituents are marked by green arrow: kaempferol-3,7-diglucoside; red arrow: kaempferol-3-O-β-D-glucopyranoside; yellow arrow: kaempferol, blue arrow: emodin.