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Fig. 3 in Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green

Fig. 3. Phylogenomic tree of Lactobacillus suantsaii sp. nov. L88T with strains of closely related species. The tree was reconstructed by the maximum-likelihood method on the basis of a comparison of 660 core genes. Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293T was used as an outgroup. Bar, 10 % sequence divergence.

ShareScore

32/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
4
Access
12
Reuse readiness
8
Engagement
0

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