Figure 2 from: Slobodianiuk L, Budniak L, Feshchenko H, Sverstiuk A, Palaniza Y (2022) Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method. Pharmacia 69(1): 167-174. https://doi.org/10.3897/pharmacia.69.e76687

Figure 2 GC/MS chromatogram of fatty acids in the sample