zenodoopen
Dataset DOE of non-ionic aqueous micellar extraction of trypsin inhibitors and isoflavones from soybean meal
<p>Design of Experiments data from the work "Non-ionic aqueous micellar extraction of trypsin inhibitors and isoflavones from soybean meal: process optimization"</p>
ShareScore
32/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 4
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 8
- Engagement
- 0