zenodoopen
Relationship of thermal treatment and antioxidant capacity in cooked foods
<p>This is supplemental information of the paper "Relationship of thermal treatment and antioxidant capacity in cooked foods", submitted for publication to Antioxidants.</p>
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 16
- Reuse readiness
- 8
- Engagement
- 4
Topics
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