Data to the paper: Changes in black truffle (Tuber Melanosporum) aroma during storage under different conditions

<p>For the storage experiment of truffles (tuber melanosporum):</p> <p>-Meta data matrix</p> <p>-Allignment matrix from MSDial</p> <p>-Input Matrix for MetaboAnalyst</p> <p>-Peak intensity levels over time for all spectra</p> <p>-R-Script for the creation of Figure 3 and Figure 4 from "Allignment matrix from MSDial.xlsx"</p>