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Figure 2 in Obtainment and characterization of digestive aspartic proteases from the fish Caranx hippos (Linnaeus, 1766)
Figure 2. pH and temperature effect on EE acidic proteases. (A) Optimal temperature; (B) Thermal stability; (C) Optimal pH; (D) pH stability.
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0