Figure 2 in Relationship between weedy rice (Oryzo sotivo) infestation level and agronomic practices in Italian rice farms

Figure 2. Percentage of rice farms with different Oryzo sotivo infestation levels (low, medium, and high) on the basis of the adopted cultivation practices. (A) Total farm area and average farm area per class; (B) total farm area cultivated with ClearfieldṜ (CL) varieties and average farm area per class; (C) tillage; (D) sowing; (E) water management; (F) seed origin; (G) crop rotation; (H) stale seedbed; (I) imazamox use; and (J) O. sotivo resistance to imazamox.