Understanding Packaging (UP) Scorecard Food Chemicals of Concern (FCOC) List

<p><strong>About</strong></p> <p>This is a spreadsheet&nbsp;document containing the Food Chemicals of Concern (FCOC) List originally developed for&nbsp;use&nbsp;within the Chemicals of Concern (CoC) metric methodology applied within the <a href="https://upscorecard.org/">Understanding Packaging (UP) Scorecard</a>. The chemicals of concern within this list are prioritized and grouped into three tiers, where Tier 1 presents a shortlist of priority chemicals of concern to avoid, based on broad stakeholder agreement, and Tiers 2 and 3 present more extensive sets of chemicals that should not be used in the manufacture of food contact materials. The inclusion of substances on this list is based on research and information provided by leading NGOs and industry associations including Environmental Defense Fund (EDF), the Food Safety Alliance for Packaging (FSAP), and the Food Packaging Forum (FPF). To reflect the best science available, this document will be periodically updated in future versions of the scorecard.</p> <p><strong>License Information&nbsp;</strong></p> <p>The copyright of the Understanding Packaging (UP) Scorecard, this document, and related supporting materials is owned by the Single-Use Material Decelerator (SUM&rsquo;D). SUM&rsquo;D is a fiscally sponsored project of the Healthy Building Network (HBN), a registered 503(c) non-profit organization registered under United States law.</p> <p>Everyone is welcome to freely access these materials as well as make use of their content so long as they are properly and clearly cited. However, the materials may not be modified or republished without the written permission of SUM&rsquo;D.</p> <p>Please cite this document as:</p> <p>Single-Use Material Decelerator (SUM&rsquo;D). &ldquo;Understanding Packaging (UP) Scorecard Food Chemicals of Concern (FCOC) List.&rdquo; Version 0.4. November 28, 2023. URL:&nbsp;<a href="https://upscorecard.org/fcoc-list">https://upscorecard.org/fcoc-list</a> DOI: 10.5281/zenodo.8163917</p>