zenodoopen
Fig.1 in Application Of Near-Infrared Reflectance Spectroscopy For Detection Of Acrylamide Content In Potato Crisps And Bread
Fig.1. Predicted acrylamide vs reference acrylamide in bread samples.
ShareScore
36/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 0
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0