zenodoopen
Figure 1 in Antiproliferative, genotoxic and mutagenic potential of synthetic chocolate food flavoring
Figure 1. Cell cycle phase indices obtained for the different concentrations of chocolate flavoring at exposure times 0 hour (Co), 24h and 48 hours. Co: Control; NC: Negative Control.
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0