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Figure 2 in Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars
Figure 2. HPLC chromatogram of ursolic acid and oleanolic acid: Standards (500 µg/ml) (A), Apple peel methanolic extract for Red Delicious (B), Granny Smith (C) and, Royal Gala (D) cultivars. UA: ursolic acid; OA: oleanolic acid.
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0