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Figure 4 in Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars
Figure 4. Correlation analysis of the concentration (µg/ml) of ursolic acid (UA) and oleanolic acid (OA) in Red Delicious (A, B); Granny Smith (C, D); and Royal Gala (E, F) with the antioxidant capacity (%) of the various cultivars. A value of r between 0 –1 indicates a strong positive correlation.
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0