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Figure 4 in Antimicrobial activity of noni fruit essential oil on Escherichia coli O157:H7 and Salmonella Enteritidis
Figure 4. The GC chromatogram of noni EO: 1. α-pinene; 2. camphene; 3. Methyl ester; 4. 2- heptanone; 5. Caprylic acid.
ShareScore
40/100
Overall dataset sharing score
Score breakdown
These five areas show where the dataset supports — or may limit — practical reuse.
- Stewardship
- 8
- Harmonization
- 4
- Access
- 20
- Reuse readiness
- 8
- Engagement
- 0