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Figure 3 in Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

Figure 3. GC-MS chromatogram of the RMs of orange peels. (A) RM of Valencia orange; (B) RM of Mandarin orange; (C) RM of African Navel orange.

ShareScore

40/100

Overall dataset sharing score

Score breakdown

These five areas show where the dataset supports — or may limit — practical reuse.

Stewardship
8
Harmonization
4
Access
20
Reuse readiness
8
Engagement
0

Topics

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