Figure 5 in Spectral characterization and biological evaluation of biomolecules from the peels of three orange fruits: a comparative study

Figure 5. The structure of bioactive compounds of RM of Mandarin orange peel (1) Lim-onene; (2) Octadecanoic acid, 2-hydroxy-1- (hydroxymethyl) ethyl; (3) Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl) ethyl; (4) Tetradecanamide; (5) n-Hexadecanoic acid; (6) α-D-Mannofuranoside, 1-O-(10-undecenyl)-; (7) 3-Deoxy-d-mannoic lactone; (8) Desulpho-sinigrin; (9) 2-Methoxy-4-vinylphenol; (10) Decanal; (11) Vitamin E; (12) 1-Monolinoleoylglycerol trimethylsilyl ether.